Soya Beancurd 豆花 (Another Version)

Ingredients
 
Organic soya milk powder, soybean powder, caster sugar and instant jelly powder

bring water to warm but not boil

add in organic soya milk powder

add in soybean milk powder

add in sugar

add in coffee creamer

add in instant jelly once everything fully dissolved. Keep stirring till the instant jelly dissolved.
 Run the soya milk through a sieve for about 4 times.
Gently pour the soya milk into the container and scoop up the bubbles with a spoon.
Leave it to cool at room temperature, then transfer to chill in the fridge.

Ingredients

30 grams 'Unisoy' Soya Bean Milk Powder

15 grams 'Polleney' Soya Bean Milk Powder

15 grams 'Nestle' 'Coffeemate' coffee creamer

15 grams sugar to taste

350 ml hot water

5 grams instant jelly powder

Instructions

1. In a saucepan, add all the ingredients except instant jelly powder. Heat until warm but not boiling, whisking or stirring the soya milk until fully dissolved.

2. Stir in instant jelly powder until fully dissolved. Run the soya milk through a sieve for about 4 times.

3. Gently pour into 2 bowls and flatten surface bubbles with the back of a spoon. Leave to cool at room temperature, then transfer bowls to chill in the fridge.