Oreo Chiffon Cake

Ingredients

Mix egg yolks and sugar for 1 min

Add in oil and milk mix well

Mix in flour and fold

Egg white

Beat till got bubble slowly add in sugar

Add in cream of tartar beat till peak

Take 1/4 of the egg white into egg mixture and mix well

After well mix put the mixture back to egg white and fold till well combined

Put crushed oreo and fold till combined

Batter

Pour into a 21cm tube pan

Baking in process....

Invert the pan and let it cool before removing from cake pan

Oreo chiffon cake

TADA!!!


Ingredient

A
5 egg yolks
50g Caster Sugar
60g Milk
60g Corn Oil
100g Cake flour (sifted)

B
5 egg whites
1/2tsp Cream of tartar
60g Caster Sugar

C
65g Oreo (crushed)

Method

1. Preheat oven at 175 deg

2. Mix yolks and sugar, then put in oil and milk after that put sifted flour. Combine till smooth. (Do not whisk or beat but just combine)

3. beat egg whites until frothy, put in sugar gradually after that put in cream of tartar and beat until peaks.

4. Fold 1/4 of egg white into egg mixture

5. Pour the mixture back to egg white and fold till combine.

6. put the crushed oreos and fold until well combined.

7. Pour into a clean ungreased tube pan 21cm and bake for 45 mins.

8. Invert immediately upon removal from oven.

9. Wait till cool down totally before removing from the pan.