Butter Cake

The Ingredients

Beat butter and sugar

Till light and fluffy

Add in egg yolk 1 at a time

Then add in milk

follow by add in sieve flour

mix well

Beat egg white in another clean bowl in high speed until soft peaks

Fold in egg white into butter mixture

Pour batter into 9" or 10" sq pan

Baking in oven at 175 deg for 40 mins

Fresh from oven

TADA!!! My yummy butter cake


Ingredients:

350 grm butter
280 grm sugar
8 large eggs, separate the yolk and white
330 grm self rising flour * (i used plain flour add in 1 tsp of double acting baking powder)
½ tsp salt
50 ml milk


Method:

1. Line and greased a 9” or 10” baking pan. Pre-heat the oven to 325 degree F. Sieve the flour and salt and set it aside.
2. Beat butter and sugar until light and fluffy, scrapping down the side a couple of times. Add in the yolk one at a time. Beat well after adding each one. Then add in the milk.
3. Fold in the flour in 3 batches. Mix well and set it aside.
4. In another clean bowl, whisk egg white on high speed until soft peaks. Fold in the egg whites into the butter mixture until well blended. Do not over-do it or the egg whites will deflate.
5. Pour into the prepared cake pan and bake for an hour or until the skewer comes out clean when tested