Melt-in-mouth German Cookies 德式酥饼

Melt-in-mouth German Cookies 德式酥饼

Ingredients (makes 60 pieces)

125g butter
40g icing sugar, sifted
125g potato starch
80g superfine flour (I use plain flour, tried out both 50g and 80g, both good)

Method

1. Beat butter and icing sugar till fluffy and lighter in colour.

2. Sift in potato starch and flour, mix to form a soft dough.

3. Roll into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).

4. Bake in preheated oven at 170 deg C for 15 mins, upper rack (need not bake till cookies turn brown).

2011 CNY Cookies

Didn't really bake much cookies for this year CNY compare to last year 2010. Here are the cookies that i have bake!


All the cookies

Almond crisp

Melt in mouth german cookies

Chocolate Cornflakes

Pineapple tarts

Gingerbread Boy & Girl

Ingredients
(A)
100g butter
50g Brown Sugar
20g Caster Sugar
pinch of salt

(B)
1 egg

(C)
150g golden syrup

(D)
270g All Purpose flour
2 tsp ginger powder
1/2 tsp cinnamon powder

Method
1. Mix (A) till well combined. Add in (B) and cream till smooth.
2. Add in (C), then (D) and mix till well blended.
3. Let it rest for 15 minutes. Then roll the dough to 3mm thick and cut it out using Gingerbread Boy & Girl cookie cutters.
4. Pre-heated oven and bake at 180 deg C for 15 minutes.

Chocolate Chips Cookie

The Ingredients

Almond nibs toast for 3 mins

Beat Butter, caster sugar, brown sugar and egg

Mix flour mixture with creamy butter mixture

Add in chocolate chips and amlond nibs

Until like this

Use 2 tea spoon to scope like this

Baking in oven

TADA!!! Delicious chocolate chips cookie

Ingredients

250g butter
120g caster sugar
100g brown sugar
2 eggs, lightly beaten
320g all purpose flour
80g corn flour
1/4 tsp baking soda
2 tbsp cocoa powder
100g almond nibs (chopped almonds)
250g chocolate chips

Method

1. Preheat oven to 200 deg
2. Combine flour, corn flour, cocoa powder & baking soda in a clean bowl
3. Beat butter, sugar and brown sugar until creamy, add in eggs and beat well.
4. Add in flour mixture and beat well.
5. Add in chocolate chips and almond nibs.
6. Drop tea spoon onto a baking sheet or parchment paper.
7. Bake for about 10 minutes or until golden brown.
8. Let cool on wire racks.

Cute Bear Cookies

The Ingredients

Melt butter, cooking oil, brown sugar & golden syrup

Mix till smooth like this

Plain flour, ginger, cinnamon powder & cocoa powder

Pour the mixture into the flour mixture

Fold and mix well to form a dough

Roll into thickness 5mm stamp out with a bear cookies cutter

Ready to be bake

Baking in oven

TADA!!! cute bear cookies done!!!


Ingredient

A
100g butter
50g cooking oil
50g brown sugar
150g golden syrup

B
270g plain flour
30g ginger powder
30g cocoa powder
1 tsp cinnaman powder

Method

1. Place ingredient (A) into a small pot, turn to low heat and dissolve butter.
Turn off heat keep on stirring till consistency becomes smooth.

2. Put in ingredient (B) mix well to form a dough.

3. Roll out a thickness of 5mm, stamp out cookies with a cutter.

4. Bake in a preheated oven at 170 dec for 15-20 mins.

5. Cool cookies before store.

Horlicks Doggie Cookies

Ingredient: Milk powder, caster sugar, corn flour, horlick, butter & cake flour

For deco: chocolate rice, chocolate chips and koko krunch

Whisk horlick, caster sugar and butter

Sifted in cake flour, milk powder & corn flour

Mix into dough like

Ready to be in oven!

Baking in oven

TADA!!! my cute little doggie cookies

Ingredients:

180g butter
80g Horlicks (original flavour)
200g top flour
25g cornflour
25g milk powder
20g caster sugar

Decoration:

Chocolate chips
Koko Krunch
Chocolate rice

Method:

1) Sift the flour, cornflour and milk powder.
2) Cream the butter, Horlicks & sugar in low speed. Do not overbeat.
3) Add the sifted flour and fold to form a dough.
4) Divide dough into 10g each.
5) Insert 2 pieces of Koko Krunch to form the ears, 1 chocolate chip as the nose & chocolate rice for eye.
6) Bake at 160 degC for about 20 minutes.
7) Cool before storing.

Chocolate Glazed Nut Balls

Ingredients

Butter and icing sugar

Beat till fluffy

Add in egg yolks and vanilla essence

Add in flour, milk powder & hoen kwee powder

Fold the flour into dough

Divide dough into small pce each 5 g

Wrap nuts into the dough

Baking in oven

Soak cookies into melt chocolate

TADA!!!! Chocolate Glazed Nut Balls

Ingredients

A :
150g butter
80g icing sugar

B :
3 egg yolks
1 tsp vanilla essence

C :
280g plain flour
50g milk powder
2 tbsp Indonesia tepong hoen kwee

D :
Nuts

Methods

1. Beat ingredient (A) butter and icing sugar fill fluffy.
2. Add in ingredient (B) 3 egg yolks and 1 tsp vanilla essence.
3. Fold in ingredient (C) flour, milk powder and hoen kwee powder to form a dough.
4. Divide dough into small pce each 5g wrap a pce of nut into ingredient (D)
5. Bake in preheated oven 180 dec for 10-15 minutes
6. Leave it to cool.

Chocolate Glazed

1. Double boil chocolate
2. Soak cookie into chocolate remove it with a fork.
3. Place into foil cup, leave to set before storage.

Chocolate Chips Oat Cookies

Ingredients

Whisk Butter, brown sugar & sugar

Add in 2 eggs and vanilla essence

Add in flour

Add in chocolate chips & Oat

Mix into dough

Baking in oven

TADA!!! Chocolate chips oat cookies

Ingredients
250g Unsalted butter
150g Sugar
100g Light brown sugar
2 Pcs Eggs
1 Tsp Vanilla essence
250g Plain flour
1 Tsp Baking Soda
1/2 Tsp Baking Powder
1/2 Tsp Salt
150g Rolled Oats

Method
1. Sift flour, baking soda, baking powder & salt.
2. Whisk butter & sugar.
3. Beat in eggs & vanilla essence until light & fluffy
4. Add in flour mixture and beat on low speed until combined.
5. Using a wooden spoon, add in oats & chocolate chips mix into dough.
6. Drop tsp of cookies dough onto baking sheets, bake in preheated oven at 180 deg cel for 12-15 mins.
7. Transfer to wire rack to cool down, store in air-tight container.