Chawan Mushi (Japanese Steam Egg)

Ingredients

Lightly beaten

Add in chicken seasoning powder, mirin, sugar (pour in warm water and warm chicken broth)

Prepare a cup with crabsticks and mushroom

Sieve egg mixture

Pour into cup

Cover with aluminium foil

Yummy Chawan Mushi!!!!

Ingredients

3 medium eggs

1 tsp KNORR Chicken seasoning powder (No Added MSG)

1 tbsp Mirin (Sake)

1 tsp sugar

330ml KNORR Clear Chicken Broth (Warm)

60ml warm water

Few crabsticks (Cut into cube)

Shiitake mushrooms

Methods

1. Lightly beat eggs in a bowl

2. In another bowl add KNORR chicken seasoning powder, mirin, sugar, warm water & warm clear chicken broth & stir well. Let it cool.

3. Add mixture into beaten egg. Sieve egg mixture.

4. Prepare 5 Chawan mushi cups, put a few pieces of shiitake mushroom and crabsticks.

5. Pour the egg mixture into each cup, fill to 3/4 full, cover with aluminium foil.

6. Place cup into pot, steam for 20 mins or until the egg is done.

7. Serve hot.