Ingredient:
Salmon
Teriyaki Sauce:
3 tablespoons of soy sauce
3 tablespoons of Mirin
2 tablespoons of Sake (Japanese rice wine)
1 tablespoon of sugar
Method
1. Pan fried Salmon.
2. Put all that into a saucepan and bring to boil over a low flame. Once it bubbles, stir to dissolve all the sugar. Make sure your flame is not too big or the sauce will burn. Within minutes, you'll see that the sauce will thicken slightly and turn glossy. Turn off the fire and leave it to cool.
3. Drizzle teriyaki sauce over the salmon and ready to serve.
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