Long Beans Omelette

Stir fry long beans till turn bright green

Add in lightly beaten egg

Long beans omelette


Ingredients:

4 eggs - lightly beaten
1 cup long beans - cut into 1/4 inch lengths.
salt and pepper
1 tsp light soya sauce
2-1/2 tbsp oil


Method:

1. Beat eggs with salt and pepper and light soya sauce

2. Heat oil in pan and when oil is hot, add in the long beans and saute until long beans turn bright green.

3. Add in eggs and fry until the bottom is brown, then flip omelette and brown the other side.

4. Dish up and server hot.