Braised Ee Fu Noodle

Recipe
Braising sauce (mix altogether)

2 tbsp oyster sauce
1/4 tsp dark sauce for colour
1/4 tsp sugar
1/4 tsp Hua Tiao Wine (optional but it makes a difference)
Dash of white pepper (optional)
1 cup water

Ingredient
Few pce of chicken meat (cut into small cubes)
2 cloves garlic, sliced thinly
2 to 3 handful beansprouts, heads and tails removed
1 Pkt Japanese golden mushroom
2 dried mounds Ee Fu Noodles (enough for 2 servings)
2 to 3 tbsp oil

Method
1) Heat oil stir fry garlic.
2) Add Bean sprouts, Japanese golden mushroom stir fry for about 1 minute.
3) Add Braising sauce and water allow to simmer (about 1 minute). Maintain medium-high heat throughout.
4) Add in Ee Fu noodles, make sure the noodle is cover by the braising sauce. Cover the lid and let the noodles stew in the sauce for 2 to 3 minutes. Open lid and check for doneness. There should be little or no braising sauce when the dish is done.
5) Do not overcook or the noodles will become soggy.
6) Serve while hot.