Steam Cod Fish With Soya Sauce

Cod fish

Ginger

Sauce


Pour the sauce over the fish


Garnish with fried ginger

Ingredients:

1 piece of cod fish fillet, washed with salt and water
Ginger peeled and cut into thin strips
cooking oil

Sauce:
130ml light soy sauce
100ml of water
1/2 tsp of sesame oil (Optional)

Method:

1. Pat dry the cod fish and and steam it together while cooking rice.
2. Heat some oil in a wok. Fry the ginger strips till crispy. Set aside.
3. Mix all the sauce ingredient together. Set aside.
4. When the fish is done, discard the excess liquid. Pour the sauce over the fish and garnish with fried ginger.