Chwee Kueh

Chai Po

Chai Po Ingredients: Garlic, chai po, sugar, dark soya sauce, light soya sauce & oil

Fry garlic

Pour in chai po and all the sauce

Add in sugar

Done!

Chai Po (Dried Radish) Ingredients:

Oil 200g
Garlic(chopped) 50g
Chai Po 300g
Dried Shrimps 30g (pounded or flossed in food processer) i omit this
Sugar 3tbsp
Salt 1tsp
Dark Soya Sauce 1tsp
Toasted white sesame 1 tbsp (grounded coarsely) i omit this

Method :

1. Heat oil in a heavy sauce pan. Fry Chai Po, dried shrimp and minced garlic until fragrant. Add sugar, salt and dark soya sauce for seasoning.
2. Add toasted white sesame.


Chwee Kueh

Ingredients: Rice flour, tapioca flour, corn flour, oil and water

Bring the water to boil with 1/2 tsp of salt

Mix all the 3 flour together

Mix well

Ready to pour into chwee kueh molds

Ready to be steam

Let it cool down

TATA!!!

Kueh Ingredients:

Rice Flour 150g
Corn Flour 20g
Water 300ml
Oil 2tsp
Salt 1/2 tsp
Water 800ml

Method :

1. Place rice flour, corn flour in a mixing bowl and add 300ml of room temperature water. Stir well until there are no lumps of flour.
2. In a heavy saucepan, add the 800ml water, oil and salt. Heat the content until it just begin to boil.
3. Pour the flour mixture slowly into the saucepan and stir continuously with a wooden spatula to prevent lumping. The mixture will thicken to a gluey consistency. Turn off the heat and continue to stir.
4. Spoon the gluey paste into individual Chwee Kueh molds. Steam over boiling water for 15mins.