Homemade Mango Ice Cream

Whip cream till thicken

Mango Puree

Put whip cream into mango puree

Till well incorporated

TADA!!!! Delicious Mango Ice Cream


Ingredients:
2 ripe sweet mangoes (about 400g of puree)
200ml whipping cream (Pour & Whip)
1 tbsp icing sugar (if the mango is sweet no need to add this)

Method:

1) Process 2 ripe sweet mangos into a puree. Add icing sugar if necessary.
2) Chill the mango puree in a freezer (container must be big enough to add in whipped cream)
3) Whip cream till it thickens but still falls from a spoon.
4) Fold in the whipped cream into the mango puree till well incorporated.
5) Put back into the freezer to freeze, beating up the mixture with a fork occasionally to break up the ice-crystals. This will give you a smoother ice-cream.