Braised Chicken & Mushroom

Ingredients
6 Chicken Wings
4 Hard boiled egg
6 Dried mushroom (soaked till soft)
3 Shallot, thinly sliced
3 Cloves of garlic, lightly smashed
2 Slices of ginger
200ml of water
1 Packet of Lee Kim Kee (Sauce for Teriyaki Chicken)

Methods
1. Heat up the saucepan with 1 tsp of sesame oil and saute the shallot garlic and ginger until fragrant.
2. Next add in the chicken wings and continue to saute for a few second then add in the Teriyaki Sauce and stir till well combined.
3. Pour in the water then follow by the pre soaked mushrooms and hard boiled egg and let it simmer on low heat for about 10 - 15 mins until the chicken is cook.
4. If you want the mushroom to absorb more flavour of the sauce you can remove the chicken wings first then let the mushroom and egg continue to simmer for another 10 mins.