Happycall - Glutinous Rice

The sauce

mushroom & dried shrimps

Heat up some oil and stir fry the mushroom and dried shrimps for few mins

Then pour in the sauce and stir fry for 2 mins

Add in the glutinous rice and mix till evenly brown

Pour in the 2-1/2 cup water

Cover the happycall pan cook for ard 20 mins remember to move the pan left and right to prevent it get burnt

TATA!! Delicious!!!

Ingredients

1) 3 cups of glutinous rice, soaked around 20 to 25 mins if you want it to be soft then leave it to overnite, then drained

2) 15 dried mushrooms, soaked then drained and sliced thinly (keep the soak mushrooms water for later used)

3) a handful of dried shrimp (amount can be adjusted depending on individual taste), soaked then drained (keep the soak water as well for later used)

4) 2-1/2 cup of water (include water reserved from the soaking mushroom & dried shrimp)

Sauce:

1 tbsp sesame oil
1-1/2 tbsp oyster sauce
1 tbsp dark soya sauce
1 tbsp light soya sauce
1/2 tsp salt
1 tsp ground white pepper
2 tsp table sugar
cooking oil

Garnish (all optional)

spring onion, chopped
fried shallots
red chilli, chopped
Directions:

1. All your ingredients to be ready. Mix together sesame oil, oyster sauce, dark soya sauce, light soya sauce, salt, pepper and sugar, set aside.

2. Heat the cooking oil in HCP over medium heat. When the oil is hot, Add the mushrooms and dried shrimp and fry for 4 minutes. Then add the sauce mixture and fry for another 2 minutes.

3. Next add the glutinous rice and fry for 4 minutes till all the rice is evenly browned. Pour in 2.5 cups of the water reserved from soaking the mushrooms, and fry for another 3 minutes.

4. Cover the HCP, using medium-low heat and cook for 20 minutes. Remember to move the HCP left and right to prevent the rice from being burnt. I flipped HCP twice. Garnish and serve.

Note: All ingredients amount are based on estimation and personal taste, you may adjust the amount according to individual taste. Heat also based on individual stove.