Ginger and spring onion pork 姜葱猪肉

Ginger and spring onion pork 姜葱猪肉


Ingredients:
300 grams of lean pork, thinly sliced
Spring onion cut into shorter length
Thumb-sized big ginger, thinly sliced

Marinate Ingredient
1 tablespoon of soya sauce
1 tablespoon shao xin wine
1 teaspoon of sesame oil
Dash of grounded white pepper
1 tablespoon of corn starch











 
Sauce ingredient


















Mix all sauce ingredients into a small bowl

1 Tbl of oil

 

 

1 tablespoon of oil (for cooking)

Sauce Ingredients
1 tablespoon of dark soy sauce
1 tablespoon of light soy sauce
1 tablespoon oyster sauce
1/2 tablespoon hua tiao wine/shao xin wine
1/2 tablespoon sesame oil
100ml of water
1 teaspoon of corn starch, mixed with 30ml water


Method:

1) Rinse pork and cut into smaller deli-thin slices. Season with the listed seasoning, for at least 20 minutes.

2) Heat wok with oil over high fire. Add ginger, fry till fragrant. Follow by spring onion stir fry for few mintes

3) Then add pork into wok and stir fry for 1 minute. Pour in the sauce and reduce heat to medium low fire. Cover wok with lid and simmer for 2 - 3 minutes.

4) Remove lid and increase heat again to stir fry for few seconds. Stir fry to combine well.
5) Pour corn starch slurry to thicken gravy in one circular motion, and stir fry for few seconds, before heat off. Dish up and serve.

Braised Mushroom with Minced Pork

The sauces ingredient

Stir fry mushroom till fragrant and add in minced pork fry till 80% done

Add in the sauces mixture

Simmer on low heat for one hour

Braised mushroom with minced pork


Ingredient

Minced Pork
Dried Shitake Mushroom
Chicken Stock

Sauce

1 tbsp Oyster Sauce
20ml Dark Soya Sauce
30ml Light Soya Sauce
1/2 tbsp Sugar
1/4 tsp White Pepper
1/4 tsp 5 spice powder
1 tbsp Chinese Wine

Seasoning for minced pork

1 tsp Light soya sauce
1 tsp Dark soya sauce
A little sugar
1/2 tsp Sesame oil
1/2 tsp Corn starch


Method:

1. Season minced pork with light soya sauce, dark soya sauce, a little sugar,sesame oil and a little corn starch.

2. Soak shitake mushroom in water and dice into small cubes.

3. In a heated wok, add 1 tbsp oil, fry mushroom until fragrant.Add minced meat and stir fry until 80% cooked.

4. Add seasoning.

5. Add chicken stock and simmer on low heat for one hour. If you want the sauce to be thicker texture add a little corn starch solution.

Braised Pork Belly

Spices

Pork belly

Sauce for Lu Zhi (卤汁)

TADA!!! Braised Pork Belly


Ingredients
300 - 400 grams of pork belly, thickly sliced

Seasoning for pork belly:
2 tablespoons of light soy sauce
Pinch of grounded white pepper

Ingredients for braising sauce (卤汁 "Lu Zhi"):
2 cups of water (about 500ml)
3 star anise (八角)
4 dried cloves aka Syzygium aromaticum (丁香)
1 cinnamon stick (桂皮)
2 cloves of garlic, lightly crushed and coarsely chopped
2 tablespoons of fish sauce
1 tablespoon of light soy sauce
2 tablespoons of dark soy sauce
1 tablespoon of rice wine or *Mirin (Japanese rice wine, preferred)
1 tablespoon of sugar
1 teaspoon of sesame oil
Dash of grounded white pepper

1) Season the pork belly for at least 1 day.
2) Put all the ingredient into pot (including the pork belly)
3) Cook for at least 1 hour to 1-1/2 hour if you want your pork belly to be more soften u can cook longer time (Or u can braise it in slow cooker for at least 5 hours)