Chocolate Fudge Brownies

The Ingredients

Mix in brown sugar, eggs and vanilla extract

Mxture of (butter and cocoa powder)

Mix the chocolate mixture into the sugar and eggs mixture

Sift in the flour and fold

In the oven

Pour the chocolate ganache onto the cake aft the cake is cool

Spread evenly

Tada... Chocolate Fudge Brownies

Ingredients
1/2 cup self-rising flour
2 eggs, lightly beaten
3/4 cup butter, melted
6 tbsp cocoa
1 cup light brown sugar
1/2 tsp vanilla extract

For the frosting
4 ounces semisweet chocolate chips
2 tbsp butter
1 tbsp sour cream

Method

1. Preheat Oven 350F. Grease an 8 inch square shallow cake pan with wax paper. Mix the butter and cocoa in a pan and set aside.
2. Beat together the eggs, sugar and vanilla extract in a bowl.
3. Mix it along with cocoa mixture.
4. fold it along with the mixture
5. Pour this mixture into the cake pan
6. and bake for 20 minutes until risen. It will still look soft and wet but it will cook further while cooling. Let it sit to cool.
7. To make the frosting, melt the chocolate chips and the butter together in a pan.
Mix it well until smooth

Now add the sour cream
1. beat it until smooth and glossy
2. Let cool slightly and then pour it on topof the brownies.
3. Spread it well.

Let it set well. You can also refrigerate it for some time to speed up the setting process. Slowly cut it into pieces.