Easy Steamed Fish

The ingredients

Put all the ingredients with the fish

1 tbsp of light soya sauce

1 of 2 tbsp of water if u want more soupy then add more

Steam it together with u cook rice. Once the rice is cooked fish will be ready as well.

Ingredients
(Serves 2 or 3)

1 fish (for one person, about a 150g piece)
1 thick stalk spring onions, cut to 2 inch lengths (i omit this)
5 slices ginger, cut to strips
1 chilli padi, cut (adjust or omit to your liking)
1/2 to 1 tomato, cut to small wedges
2 shiitake mushrooms, cut to stripes
1 sour plum (aka salted plum)
1 tbsp light soy sauce
1 tbsp water (or more if you like more “soup”)

Directions

1. Place fish (skin side down) in a plate with a bit of depth. Drizzle light soy sauce and water over the fish. Keep in fridge (covered) for at least 30 minutes if you can.
2. Scatter the rest of the ingredients evenly over the fish.
3. Steam on high heat for 10-15 minutes (note: for the small piece I had, it’s cooked after 10 minutes of steaming).