Ingredients: Self rising flour, all purpose flour, unsalted butter, caster sugar, eggs, milk and vanilla extract
In a small bowl combine the flour and set aside. Then cream the butter in a mixer till it smooth
Add sugar gradually and beat till it fluffy
Add in 1 tsp of vanilla extract
Add in flour in 3 parts alternating with milk
Add in milk alternating with flour
Beat till the ingredients are incorporated do not over beat use a spatula to scrape down the batter from the side
I use a ice cream scoop
Fill the cup with 3/4 full
Bake at 180 deg for 20 mins
when done u can deco your cupcake with swiss meringue buttercream! Is so yummy!!!
Vanilla Cupcake
Ingredients:
1-1/2 cups self rising flour
1-1/4 cups all purpose flour
226g unsalted butter, softened
2 cups caster sugar
4 eggs at room temerature
1 cup milk
1 tsp vanilla extract
Method:
1. Preheat oven to 180 deg
2. Line cupcake paper
3. In small bowl combine the flour and set aside.
4. In another bowl cream the butter using a mixer till it smooth
5. Add the caster sugar gradually and beat till fluffy.
6. Add in eggs 1 at a time beat well after each addition. Follow by add in 1 tsp of vanilla extract
7. Add in flour in 3 parts alternating with milk with each addition beat until the ingredients are incorporated. Use a spatula to scrape down the batter from the side of the bowl. Careful do not overmix the batter.
8. Use a spoon or ice cream scoop to fill cupcake liners to about 3/4 full.
9. Bake for 20 to 25 mins or until a cake tested inserted into the center of the cupcake and it comes out clean.
10. When it done let it cool before you deco with buttercream.
Happy baking!
