Translation of Ingredient

It might be useful to some of u... :)

A. Types of Flour , 面粉类

麵粉, 中筋麵粉 = plain flour / all-purpose flour
低筋麵粉, 低根粉 = cake flour / soft flour / weak flour / low protein flour
高筋麵粉, 筋麵, 根麵, 高根粉 = gluten flour / strong flour / bread flour / baker’s flour / high protein flour
小麦面粉 = whole meal flour
全麥麵粉 = whole wheat flour
澄麵粉, 澄粉, 澄麵= non-glutinous flour / wheat flour / wheat starch
自發麵粉 = self- raising flour
粗玉米豆粉 = polenta / yellow cornmeal
粟粉, 粟米粉, 玉米粉, 玉米澱粉(太白粉?) = corn flour / cornstarch
生粉 , 太白粉, 地瓜粉= potato starch / potato flour
樹薯粉, 木薯粉, 茨粉, 菱粉, 泰國生粉, 太白粉, 地瓜粉= Tapioca starch / tapioca flour
蕃薯粉, 地瓜粉 = sweet potato flour
臭粉, 胺粉, 阿摩尼亞粉, 嗅粉 = powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
發粉, 泡打粉, 泡大粉, 速發粉, 蛋糕發粉 = baking powder
蘇打粉, 小蘇打, 梳打粉, 小梳打, 食粉, 重曹 = baking soda / bicarb ofsoda
塔塔粉, 他他粉 = cream of tartar
卡士達粉, 蛋黃粉, 吉士粉, 吉時粉= custard powder
卡士達, 克林姆, 奶皇餡, 蛋奶餡 = custard / pastry cream
蛋白粉 = egg white powder
粘米粉, 黏米粉, 在來米粉, 在萊米粉, 再來米粉= rice flour
糕仔粉 = cooked rice flour
糯米粉 = glutinous rice flour / sweet rice flour
鳳片粉, 熟糯米粉, 糕粉, 加工糕粉 = fried sweet rice flour / fried glutinous rice flour
綠豆粉 = mung bean flour / tepung hun kwee
小麥胚芽, 麥芽粉 = wheat germ
小麥蛋白, 麵筋粉 = wheat gluten
酵母, 酒餅= yeast／ibu roti
麵包糠, 麵包屑= breadcrumbs
雜糧預拌粉 = multi-grain flour
抹荼粉 = green tea powder
馬蹄粉 = water chestnut flour
葛粉 = arrowroot flour
杏仁粉 = almond flour／almond meal

B. Types of Sugar, 糖类

黑蔗糖漿, 糖蜜, 甘蔗糖蜜 = molasses
金黃糖漿 = golden syrup
楓糖漿, 楓樹糖漿, 楓糖 = maple syrup
玉米糖漿 = corn syrup／karo syrup
葡萄糖漿 = glucose syrup
麥芽糖漿 = barley maltsyrup／maltsyrup
麥芽糖 = maltose／malt sugar
焦糖 = carmael
果糖 = fructos
乳糖 = lactose
轉化糖 = invert sugar
日式糙米糖漿 = amazake
綿花糖霜 = marshmallow cream cream
冰糖 = rock sugar
椰糖, 爪哇紅糖 = palm sugar／gula malacca
黃砂糖 = brown sugar
紅糖, 黑糖 = dark brown sugar
粗糖, 黑砂糖 = muscovado sugar
金砂 = demerara sugar
原蔗糖 = raw sugar／raw cane sugar／unrefined cane sugar
白砂糖, 砂糖 = white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細砂糖, 幼砂糖, 幼糖 = castor sugar / caster sugar（适用于做糕点）
糖份混合物 = icing sugar mixture
糖粉 = icing sugar／confectioners’ sugar
糖霜, 點綴霜 = icing／frosting
蜜葉糖, 甜葉菊 = stevia／honey leaf
代糖, 阿斯巴甜 = aspartame／sweetener／sugar substitute
什色糖珠
巧克力米, 朱古力米 = chocolate vermicelli/rice
巧克力削, 朱古力削 = chocolate curls
巧克力珠, 朱古力珠 = choc bits／chocolate chips
耐烤巧克力豆 = choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)

C. Essence & Cream , 香精与奶类

白礬 = alum
硼砂 =- borax
石膏 = gypsum
鹼水, (木見)水, 碳酸钾 = alkaline water／lye water／potassium carbonate
食用色素 = food colouring
香草豆, 香草莢, 香草片, 香子蘭莢 = vanilla bean／vanilla pod
香草精, 雲尼拉香精, 凡尼拉香精 = vanilla extract／vanilla essence
香草粉 = vanilla powder
班蘭粉, 香蘭粉 = ground pandan／ground screwpine leaves／serbok daun pandan
班蘭精, 香蘭精 = pandan paste／pasta pandan
玫瑰露, 玫瑰露精 = rosewater／rosewater essence essence
皮屑 = grated zest／grated rind
牛油, 奶油 = butter
軟化牛油 = soft butter
瑪珈琳, 瑪琪琳, 乳瑪琳, 雅瑪琳, 人造奶油, 菜油 = margarine
起酥油, 起酥瑪琪琳 = pastry margarine / oleo margarine
豬油, 白油, 大油, 板油 = lard / cooking fat
酥油, 雪白奶油 shortening
硬化椰子油 = copha
椰油 = Creamed Coconut
烤油 = dripping
牛油忌廉 = butter cream
淡忌廉 = light cream／coffee cream／table cream
鮮奶油, 忌廉, 鮮忌廉 = cream／whipping cream
包括﹕1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
酸奶油, 酸忌廉, 酸奶酪, 酸乳酪 = sour cream
酸奶 = butter milk
牛奶, 鮮奶, 鮮乳 = milk
奶粉 = powdered milk / milk powder
花奶, 淡奶, 奶水, 蒸發奶, 蒸發奶水 = evaporated milk
煉奶 = condensed milk／sweetened condensed milk
起士, 起司, 芝士, 乳酪, 奶酪, 乾酪, 乳餅 = cheese
起司粉 = powdered cheese
奶油起司, 芝士忌廉, 奶油乳酪, 凝脂乳酪 = cream cheese
瑪斯卡波尼起司, 馬司卡膨起司, 馬斯卡波涅起司, 義大利乳酪 = mascarpone cheese
優格, 乳果, 酸奶, 酸乳酪 = yoghurt
優酪乳 = yoghurt drink／drinking yoghurt