Fruit Tarts

Corn flour, milk, egg and caster sugar
Custard cream ingredient

Mix yolk and corn flour

Add the sugar to the yolk mixture mix well

Warm the milk over low heat

Stir warmed milk to the yolk mixture

Mix well

Put mixture on low heat keep stirring

Mixture become thicken


Custard Cream

2 Tbsp Corn flour
1 Egg Yolk
2-1/2 Tbsp Sugar
100ml Milk

Method
1. Combine yolk and corn flour together, whisk till both ingredients are well blended.
2. Add the sugar slowly into the yolk mixture and mix well
3. Warm the milk over low heat. Bo not allow the milk to boil
4. Stir the warmed milk gently into the yolk mixture and make sure all are well mixed.
5. Put the mixture on low heat and keep sitrring till mixture gets thicken
6. Leave to cool and ready to be use.



Shell ingredients: Plain flour, butter, egg & caster sugar

Cream butter and sugar till creamy

Add in egg
Mix well
Fold in flour
Become a dough

In tarts tin use a fork poke holes on the shell then bake in oven for 10 mins

TADA!!! Fruit Tarts..

Yummy!!!!!



Tart Shells

250g Butter (room temperature)
110g Caster sugar
1/2 egg (i use a little bit more then 1/2)
500g Plain flour

Method

1. Cream the butter with caster sugar until white and creamy.
2. Add egg and continue to beat.
3. Fold in flour until it becomes a dough.
4. Line the small tart tins with dough. Poke holdes using a fork on the tart shell.
5. Bake at 175 deg for 10 mins or till golden brown.
6. Slide tart out and let it cool down.