Easy Steamed Fish

The ingredients

Put all the ingredients with the fish

1 tbsp of light soya sauce

1 of 2 tbsp of water if u want more soupy then add more

Steam it together with u cook rice. Once the rice is cooked fish will be ready as well.

Ingredients
(Serves 2 or 3)

1 fish (for one person, about a 150g piece)
1 thick stalk spring onions, cut to 2 inch lengths (i omit this)
5 slices ginger, cut to strips
1 chilli padi, cut (adjust or omit to your liking)
1/2 to 1 tomato, cut to small wedges
2 shiitake mushrooms, cut to stripes
1 sour plum (aka salted plum)
1 tbsp light soy sauce
1 tbsp water (or more if you like more “soup”)

Directions

1. Place fish (skin side down) in a plate with a bit of depth. Drizzle light soy sauce and water over the fish. Keep in fridge (covered) for at least 30 minutes if you can.
2. Scatter the rest of the ingredients evenly over the fish.
3. Steam on high heat for 10-15 minutes (note: for the small piece I had, it’s cooked after 10 minutes of steaming).

Steam Cod Fish With Soya Sauce

Cod fish

Ginger

Sauce


Pour the sauce over the fish


Garnish with fried ginger

Ingredients:

1 piece of cod fish fillet, washed with salt and water
Ginger peeled and cut into thin strips
cooking oil

Sauce:
130ml light soy sauce
100ml of water
1/2 tsp of sesame oil (Optional)

Method:

1. Pat dry the cod fish and and steam it together while cooking rice.
2. Heat some oil in a wok. Fry the ginger strips till crispy. Set aside.
3. Mix all the sauce ingredient together. Set aside.
4. When the fish is done, discard the excess liquid. Pour the sauce over the fish and garnish with fried ginger.

Salmon with Teriyaki Sauce

Ingredient:
Salmon

Teriyaki Sauce:
3 tablespoons of soy sauce
3 tablespoons of Mirin
2 tablespoons of Sake (Japanese rice wine)
1 tablespoon of sugar

Method

1. Pan fried Salmon.

2. Put all that into a saucepan and bring to boil over a low flame. Once it bubbles, stir to dissolve all the sugar. Make sure your flame is not too big or the sauce will burn. Within minutes, you'll see that the sauce will thicken slightly and turn glossy. Turn off the fire and leave it to cool.

3. Drizzle teriyaki sauce over the salmon and ready to serve.