Horlicks Doggie Cookies

Ingredient: Milk powder, caster sugar, corn flour, horlick, butter & cake flour

For deco: chocolate rice, chocolate chips and koko krunch

Whisk horlick, caster sugar and butter

Sifted in cake flour, milk powder & corn flour

Mix into dough like

Ready to be in oven!

Baking in oven

TADA!!! my cute little doggie cookies

Ingredients:

180g butter
80g Horlicks (original flavour)
200g top flour
25g cornflour
25g milk powder
20g caster sugar

Decoration:

Chocolate chips
Koko Krunch
Chocolate rice

Method:

1) Sift the flour, cornflour and milk powder.
2) Cream the butter, Horlicks & sugar in low speed. Do not overbeat.
3) Add the sifted flour and fold to form a dough.
4) Divide dough into 10g each.
5) Insert 2 pieces of Koko Krunch to form the ears, 1 chocolate chip as the nose & chocolate rice for eye.
6) Bake at 160 degC for about 20 minutes.
7) Cool before storing.