Mini Blueberry Muffin

Ingredients

Mix the wet ingredients together

Mix the dry ingredients

Then pour the wet ingredient into the dry ingredient and mix well
(do not over mix)

Ready to be bake

Baking in process....

TADA!!!! Delicious mini blueberry muffin ^_^

Dry Ingredients:
250 g plain flour
1/2 tsp of salt
1 tsp baking powder
180 g caster sugar
125 g blueberries

Wet ingredients:
2 eggs
180 ml sunflower oil
180 ml fresh plain yogurt
1 tsp vanilla extract
40ml lemon juice
grated zest of 1 small lemon


Method:
1. Pre-heat the oven to 200°C.

2. Sift together the flour, salt, baking powder and sugar. Stir in blueberries and mix well.

3. Whisk together the eggs, oil, fresh plain yogurt, vanilla extract, lemon juice and zest in a mixing bowl (it will look a bit curdled).

4. Stir the wet ingredients into the dry ingredients and mix well. Spoon into 8 muffin cups until about 95% full. Place some blueberries on the top to have the blueberries more appealing from the top.

5. Bake for 12 - 15 minutes or until golden brown on the top. Let it sits in the oven for 5 minutes before removing.

6. Test with a skewer, if the skewer comes out clean, the muffins are done! Removed and cool on the rack.

7. Best served warm, you may keep it for a day in an airtight container or freeze it.