Chocolate Glazed Nut Balls

Ingredients

Butter and icing sugar

Beat till fluffy

Add in egg yolks and vanilla essence

Add in flour, milk powder & hoen kwee powder

Fold the flour into dough

Divide dough into small pce each 5 g

Wrap nuts into the dough

Baking in oven

Soak cookies into melt chocolate

TADA!!!! Chocolate Glazed Nut Balls

Ingredients

A :
150g butter
80g icing sugar

B :
3 egg yolks
1 tsp vanilla essence

C :
280g plain flour
50g milk powder
2 tbsp Indonesia tepong hoen kwee

D :
Nuts

Methods

1. Beat ingredient (A) butter and icing sugar fill fluffy.
2. Add in ingredient (B) 3 egg yolks and 1 tsp vanilla essence.
3. Fold in ingredient (C) flour, milk powder and hoen kwee powder to form a dough.
4. Divide dough into small pce each 5g wrap a pce of nut into ingredient (D)
5. Bake in preheated oven 180 dec for 10-15 minutes
6. Leave it to cool.

Chocolate Glazed

1. Double boil chocolate
2. Soak cookie into chocolate remove it with a fork.
3. Place into foil cup, leave to set before storage.