Easy Bread

The ingredients

Put flour, baking powder, yeast, salt, sugar in a pan

follow by egg and milk

Use a pair of chopstick, mix by stirring in circle motion

Keep stirring till all flour coated with liquid

Until al the dry and wet ingredients come together after that put butter and stir till incorporate into the dough

Once incorporated, start knead with hand

Kneading with lifting and folding motion. Press down with the heel of your hand

The dough should be soft and easy to work with. Do add some flour if sticky. Stop kneading once all the ingredients incorporated. The kneading process should be done within 5 mins

Cover the dough and rest for 15 mins

Press down to form a flat circle

Divide the circle into 8 portions

Mould all the portions into ball

Into 8 balls

Flaten it

Wrap with sausage

Place on a grease paper

Bake in the pre-heated oven 180C for 10-12 mins

TADA!!! Delicious easy bread!!

Yummy...

Ingredient

2 cup plain flour
1 tsp baking powder
1 tsp yeast
1/2 tsp salt
1 tbsp sugar
1 egg (lightly beaten)
100ml milk
10g margarine/butter

Method

1. Put flour, baking powder, yeast, salt, sugar inside a pan
2. Follow by egg and milk
3. Using a pair of chopstick, mixing by sitrring in circle motion
4. Keep sitrring till all flour coated with the lquid
5. As you sitr the dry and wet ingredients will come together
6. Put in the butter
7. Stir again to incorporate butter into the dough
8. Once the butter incorporated into the dough, start knead with hand. Kneading with lifting and folding motion.
9. Press down with the heel of your hand. The dough should be soft and easy to work with. Do add some flour if sticky.
10. Stop kneading once all the ingredients incorporated. The kneading process should be done within 5 mins.
11. Cover the dough and rest for 15 mins.
12. Place the rested dough on lightly floured surface
13. Press down on form a flat circle
14. Divide the circle into 8 portions
15. Mould all the portions into balls
16. Wrap with sausage
17. Place onto the greased pan. Leave to prove for 45 mins in a warm place
20. After the proving, brush with egg wash
21. Bake at 180c for 10-12 mins
22. Allow to cool on wire rack