Melt-in-mouth German Cookies 德式酥饼
Ingredients (makes 60 pieces)
125g butter
40g icing sugar, sifted
125g potato starch
80g superfine flour (I use plain flour, tried out both 50g and 80g, both good)
Method
1. Beat butter and icing sugar till fluffy and lighter in colour.
2. Sift in potato starch and flour, mix to form a soft dough.
3. Roll into small balls (about 2cm in diameter), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).
4. Bake in preheated oven at 170 deg C for 15 mins, upper rack (need not bake till cookies turn brown).
Hi.. thanks for visiting my blog & sorry for late respond :)
ReplyDeletehere i translate my recipe for you:
KEPALA IKAN MASAK ASAM PEDAS
By: Lia, Dapurgue
Bahan:
500 gr scaled & cleaned fish head
1/2 tsp salt + 1 tbs lime/lemon juice
Vegetable oil for frying
350gr fresh tomatoes, coarsely slice
Bird eye chilli, coarsely chopped
400 ml water
1 tbs additional lime/lemon juice
Salt & sugar
Spices, ground into a paste:
2 red chillies
3 cloves garlic
7 shallots (indonesian shallots are smaller than regular shallots, i dunno if you can find them in singapore or just substitute with your regular shallots in less amount)
1 cm fresh ginger (or 3/4 tsp ground)
3 cm fresh turmeric (or 2 tsp ground)
3 tbs salted fermented soybean
Herbs:
2 stalks lemongrass, crushed
5 kaffir lime leaves, shredded
3 cm galangal, crushed
Method:
Mix salt & lime/lemon juice, rub onto fish head thoroughly (outer & innner) & let it sit for 15minutes on refrigerator then fry until cooked.
Heat some oil in a wok, sautee the spice paste and herbs until fragrant
Add water, fried fish head and the rest ingredients
Simmer until the sauce is evaporated & thickened to a half, remove from the heat.
Better to make it about 4 hours prior to the serving time
hope you could enjoy the taste :)