Banana Muffins

Ingredients

All purpose flour, baking powder & ground cinnamon

Sieve the flour

2 eggs lightly beaten

Add milk into the egg mixture

Add vanilla essence

Add in mashed banana

Then add in the sieve flour

Batter do not over mix

Baking in processss

TADA!!! Delicious Banana Muffins

The inside! Yummy!!!!

Ingredients:
250 g plain flour
2 tsp baking powder
1/2 tsp ground cinnamon
60 g unsalted butter (melted, at room temperature)
60 g fresh milk
2 eggs (lightly beaten)
2 tsp vanilla essence
80 g castor sugar
Pinch of salt
5 medium over-ripe bananas (mashed)

Methods:

1. Preheat oven to 200°C (see note 1). Prepare muffin paper cups.

2. Sieve plain flour, baking powder and ground cinnamon. Add in desiccated coconuts. Set aside.

3. In a large bowl, combine melted butter, milk, lighted beaten eggs and vanilla essence. Stir until well mixed. Add in sugar and salt. Mix till well combined.
Add in the mashed bananas and mix well.

4. Use a spatula to gently fold in the dried ingredients in step 2 till well combined and no traces of flour. Do not over-mix the batter. The batter should be thick (“spoonable” not “pourable”).

5. Transfer batter into the muffin cups until each cup is 80% full.

6. Bake in the oven at 190°c for 10 minutes, then lower to 180°c for another 10 minutes, or until the muffins have risen and turned to slightly golden brown. Insert a toothpick/ skewer into the centre to test. If it comes out clean, it means that the muffins are cooked though. Cool on a wire rack.