Happycall - Spicy Kung Pao Chicken

Marinate chicken: Hua Tiao Chew, corn flour and sugar

Chicken thigh meat

2 Tbsp wine

2 Tbs corn flour

1/2 Tbsp sugar

Sauce: Light soya sauce, Hoisin sauce and Plum sauce

Mix well

Add some oil to the pan

Add in dried chili pepper and fry till fragrance

Scope up the dry chili and add in garlic, ginger and chicken

When chicken is half cook add in dried chili and onion

Stir fry awhile then add in the sauce

Tada!!! Spicy Kung Pao chicken.

Ingredients

2 Pcs Chicken thigh Meat
20 Pcs Dried Chili Peppers (or more if you like more spicy)
4 Closes Minced garlic
1 Tbsp Minced ginger
1 Medium Onion

Chicken Marinate:

2 Tbsp Cooking Wine
2 Tbs Corn Flour
1/2 Tbsp Sugar

Sauce:

2 Tbsp Hoisin Sauce
2 Tbsp Plum Sauce
1/2 Tbsp Soya Sauce
4-5 Tbsp Water

Method

1. Heat some oil and fry dried chili peppers till fragance then remove and set it aside.
2. Stir fry garlic and ginger follow by add in chicken meat till the meat no more in pink.
3. Put back the dried chili peppers, onion stir fry for 3 mins.
4. Add in sauce stir well, you can add in 1/2 tbsp of shao xin wine (optional).
5. Cover lid for 5 minutes or till the chicken meat is done!