Cabbage with Pork (红烧猪肉)

红烧猪肉

1/2 tsp of oil

Some garlic

Pour in 红烧猪肉 and 5 tbsp of water

Cover up

Put 1 tsp of oyster sauce

wait till the sauce boil then put in the cabbage and cover up let it cook for 10 mins

Yummy!!!

With only 2 ingredients and u can cook this delicious vegetable.

Ingredients

1 China Cabbage
1 tsb Oyster Sauce
5 tbsp of water
1 can of 红烧猪肉

Method

1. Cut the cabbage then wash.
2. Put 1/2 a tsp of oil then put garlic fry till it fragrance.
3. Pour in 红烧猪肉 then with 1 tsp of oyster sauce and 5 tbsp of water cover up and wait till the sauce boil.
4. Put the cabbage into HCP then cover up and let it cook for 10 mins.
5. Serve will hot