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Saturday, August 21, 2010

Dinner on 21/08/2010


Prima taste Hainanese chicken rice premix


With this premix cooking Hainanese chicken rice is so easy.

Just wash the rice, mix in the paste & add enough water to cook the rice. Very easy.
When the rice was cooking in the rice-cooker, you can already smell the fragrance in the entire house. After the rice is cook leave it in the rice cooking for another 20 mins before serve.


Baked Teriyaki Chicken Thighs

Marinade for a few hours (best overnight)

Ingredient
4 Chicken Thighs
6 tbsp light soya sauce
6 tbsp mirin
2 tbsp sugar

Method

1) Preheat oven to 160C.
2) Put chicken thighs on a baking tray with skin face down.
3) Bake for 20 minutes. Brush additional marinade in between baking.
4) Turn the thighs over bake the other side of the chicken. Brush on additional marinade as well.
5) Bake for another 15-20 minutes.

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