Braised Mushroom with Minced Pork

The sauces ingredient

Stir fry mushroom till fragrant and add in minced pork fry till 80% done

Add in the sauces mixture

Simmer on low heat for one hour

Braised mushroom with minced pork


Ingredient

Minced Pork
Dried Shitake Mushroom
Chicken Stock

Sauce

1 tbsp Oyster Sauce
20ml Dark Soya Sauce
30ml Light Soya Sauce
1/2 tbsp Sugar
1/4 tsp White Pepper
1/4 tsp 5 spice powder
1 tbsp Chinese Wine

Seasoning for minced pork

1 tsp Light soya sauce
1 tsp Dark soya sauce
A little sugar
1/2 tsp Sesame oil
1/2 tsp Corn starch


Method:

1. Season minced pork with light soya sauce, dark soya sauce, a little sugar,sesame oil and a little corn starch.

2. Soak shitake mushroom in water and dice into small cubes.

3. In a heated wok, add 1 tbsp oil, fry mushroom until fragrant.Add minced meat and stir fry until 80% cooked.

4. Add seasoning.

5. Add chicken stock and simmer on low heat for one hour. If you want the sauce to be thicker texture add a little corn starch solution.