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Saturday, October 23, 2010
Braised Mushroom with Minced Pork
The sauces ingredient
Stir fry mushroom till fragrant and add in minced pork fry till 80% done
Add in the sauces mixture
Simmer on low heat for one hour
Braised mushroom with minced pork
Ingredient
Minced Pork
Dried Shitake Mushroom
Chicken Stock
Sauce
1 tbsp Oyster Sauce
20ml Dark Soya Sauce
30ml Light Soya Sauce
1/2 tbsp Sugar
1/4 tsp White Pepper
1/4 tsp 5 spice powder
1 tbsp Chinese Wine
Seasoning for minced pork
1 tsp Light soya sauce
1 tsp Dark soya sauce
A little sugar
1/2 tsp Sesame oil
1/2 tsp Corn starch
Method:
1. Season minced pork with light soya sauce, dark soya sauce, a little sugar,sesame oil and a little corn starch.
2. Soak shitake mushroom in water and dice into small cubes.
3. In a heated wok, add 1 tbsp oil, fry mushroom until fragrant.Add minced meat and stir fry until 80% cooked.
4. Add seasoning.
5. Add chicken stock and simmer on low heat for one hour. If you want the sauce to be thicker texture add a little corn starch solution.
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