Watercress with Pork Ribs 西洋菜汤

Ingredients
(Serves 2)
- 250g pork ribs
- 15 red dates
- 3 honey dates
- 1 tbsp wolfberries
- 200g watercress, ends trimmed, then roughly cut
- 1300 ml water
- sea salt

Method
1. Blanch pork ribs in boiling water for about 5 minutes, to remove the scum so that you have clear soup later.
2. Add water, red dates, blanched pork ribs and watercress. Bring to a boil, then lower heat and simmer (with lid partially closed) for about 40 minutes.
3. Season with salt and serve with steamed rice.