Cai Xin Soup
Stir fried Hairy Gourd with Dried Shrimps
Ingredients (Serve 2)
1 small hairy gourd, sliced into strips
10g of dried shrimps, soaked till softened
1 small carrot, sliced thinly (i dun hv this so didn't put)
1 bundle of tanghoon, soaked till softened (i dun hv this as well)
1 piece of sweetened dried beancurd skin, cut into strips (i omit this)
2 garlic cloves, finely chopped
2 cups of water
1 tsp salt
1 tsp light soya sauce
1 tsp fish sauce
1 tsp oil
Method
1) Heat up some cooking oil in a wok. Add in the garlic and dried shrimps till fragrant.
2) Add in the hairy gourd.
3) Slowly pour in the water and simmer till the vegetables softened.
4) Stir in the salt, light soya sauce & fish sauce.
Omelette
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