Steamed Egg Tofu with Minced Meat and Wolfberry

Ingredients
(Serves 2-3)
1 tube silken egg tofu 蛋豆腐 (150g)
1/2 tbsp light soy sauce
15 wolfberries, soaked in water till puffy (about 20 minutes)

(A) Meat and marinade
50g minced chicken
1 tsp light soy sauce
1/2 tsp sesame oil
1 tsp cornflour
dash of white pepper powder
1 tsp Chinese cooking wine

Methods
1. Cut egg tofu in half along the “dotted line” (if any), remove packaging and cut to thin and even slices. Arrange tofu pieces on a steaming plate.
2. Marinade the meat and allow to sit for at least a few minutes.
3. Mould a small amount of the marinaded meat mixture (about 1 tsp or less) into a ball and place on top of tofu slices. Top each meat ball with a wolfberry. Drizzle 1/2 tbsp light soy over the tofu slices.
4. Steam over high heat for about 10 minutes or until the meat is cooked.
5. Ready to be serve.