Gingerbread Boy & Girl

Ingredients
(A)
100g butter
50g Brown Sugar
20g Caster Sugar
pinch of salt

(B)
1 egg

(C)
150g golden syrup

(D)
270g All Purpose flour
2 tsp ginger powder
1/2 tsp cinnamon powder

Method
1. Mix (A) till well combined. Add in (B) and cream till smooth.
2. Add in (C), then (D) and mix till well blended.
3. Let it rest for 15 minutes. Then roll the dough to 3mm thick and cut it out using Gingerbread Boy & Girl cookie cutters.
4. Pre-heated oven and bake at 180 deg C for 15 minutes.