No Bake Oreo Cheese Cake

Melt the butter

Crushed the Digestives biscuits and mix with the melt butter

Press the biscuits firmly onto the base of the cake tin

Biscuit Base:

100g Digestives Biscuits
50g melted butter

Method Biscuit Base:

1. Crush the biscuits as fine as possible.
2. Combine with the melted butter. Press firmly onto the base of the cake tin.
3. Chill for at least 2 hours.

 
Ingredients: whip cream, milk, vanilla extract, cream cheese, oreo, honey, icing sugar and gelatin

Take out the white part and crushed the oreo biscuits (do not crushed till too fine)

Sprinkle the gelatin into hot water

Whipped cream till medium peak

Mix icing sugar and cream cheese till well mix

Pour in the milk till well mix

Pour in gelatin till well mix

This is the texture

Mix the cream cheese mixture and whipped cream together

This is the texture then seperate the mixture into 2 bowl
1st bowl mix with 1 Tbs honey

1/2 Tsp of vanilla extract

Mix well

Pour into the cake tin and put in fridge or freezer for it to set

2nd bowl mix with oreo biscuits then when the 1st mixture set pour in oreo mixture

Then u can deco with more oreo on top then put it back to fridge or freezer to let it set


TADA!! Yummy delicious Oreo Cheese Cake!

Cream Cheese Filling:

250 gm Cream cheese
50 gm Icing sugar
1 Tbsp Honey
60 ml milk
1/4 tsp vanilla extract
10 Oreo cookies - chopped coarsely
260 ml whipped cream - whipped till medium peak
1 Tbsp gelatine powder + 70 gm water

Some extra crushed Oreo Cookies for sprinkling on top

Method:

1. Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature) 2. Beat cream cheese with icing sugar till well combined.
3. Add in fresh milk and mix till well combined. Add in gelatine mixture and mix well.
4. Fold in whipped cream and divide mixture into 2 portions.
5. Fold in chopped Oreo cookies into 1 portion and honey and vanilla extract into the other portion.
6. Pour in the white portion into the chilled biscuit base. Level the cream cheese filling and put it into the fridge to let it set. (Or if you want it to be faster put it in freezer)
7. Pour the Oreo cream cheese filling onto the set white cream cheese and level it.
8. Put into the fridge to let it set for 2 to 3 hours. If you put in freezer will have ice cream alike texture
9. Remove from freezer to decorate as desire and put back to freeze it.
10. Slice and serve chilled