Seafood Spaghetti

Ingredient:
3 Tbsp Olive Oil
2 cloves Garlic (minced)
2 Crab stick
Few prawn
150ml to 200ml Chicken stock
2 Tbsp Tomato Paste
1 Cans of Tomatoes puree

Season:
Salt
Pepper

Method:

1. Heat up the oil and fry garlic till fragrant
2. Add chicken stock, tomato puree & tomato paste
3. Cover lid till boil, stir occasionally.
3. Add in spaghetti
4. Season with salt and pepper