Macadamia Nut Cookies

Ingredients

A

160g butter
80g caster sugar (I use 70g)
110g brown sugar (I use 100g)

B
1 egg
1/2 tsp vanilla essence

C
200g plain flour
1/2 tsp baking soda
100g Macadamia Nuts (diced)
100g chocolate chips

1. Place ingredient (A) into mixer, beat until fluffy, add in ingredient (B) and mix
well. Fold in ingredient (C) mix till paste like

2. Use a teaspoon to scope out. Shape it with the aid of the second teaspoon. Place
on lined baking trays. Reapeat process to the end.

3. Bake in a preheated oven at 180 deg for 15 min or until golden. Cool well on a
wire racks. Store in airtight bottles