Ingredients A
150g ~ unsalted butter
90g ~ icing sugar
1 ~ egg
1 tsp vanilla essnce
pinch of salt
2 tsp milk
Ingredients B
225g ~ all purpose flour
35g ~ milk powder
Ingredients C
25g ~ ground almond
Ingredients D
Some raisins for decor
Ingredients E
Melted chocolate
Method
1. Beat A till fluffy and light
2. Sift B and fold in lightly with C till become dough.
3. Roll the dough into small balls and place onto a greased tray, press with hand
to flatten slightly. stick the raisins on top to assemble ears.
4. Bake for approxmately 2 Minutes with temperature of 180 deg
5. Decorate with E when completely cool.
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