Prima Taste Laksa

Ingredient:

1 Pkt of Prima taste laksa

Prawn

Fish cake

Egg

Tau pok

Method:

There is instruction at the back of the box. Very easy just follow step by step. This is yummy is a MUST to try!!!

Long Beans Omelette

Stir fry long beans till turn bright green

Add in lightly beaten egg

Long beans omelette


Ingredients:

4 eggs - lightly beaten
1 cup long beans - cut into 1/4 inch lengths.
salt and pepper
1 tsp light soya sauce
2-1/2 tbsp oil


Method:

1. Beat eggs with salt and pepper and light soya sauce

2. Heat oil in pan and when oil is hot, add in the long beans and saute until long beans turn bright green.

3. Add in eggs and fry until the bottom is brown, then flip omelette and brown the other side.

4. Dish up and server hot.

Braised Mushroom with Minced Pork

The sauces ingredient

Stir fry mushroom till fragrant and add in minced pork fry till 80% done

Add in the sauces mixture

Simmer on low heat for one hour

Braised mushroom with minced pork


Ingredient

Minced Pork
Dried Shitake Mushroom
Chicken Stock

Sauce

1 tbsp Oyster Sauce
20ml Dark Soya Sauce
30ml Light Soya Sauce
1/2 tbsp Sugar
1/4 tsp White Pepper
1/4 tsp 5 spice powder
1 tbsp Chinese Wine

Seasoning for minced pork

1 tsp Light soya sauce
1 tsp Dark soya sauce
A little sugar
1/2 tsp Sesame oil
1/2 tsp Corn starch


Method:

1. Season minced pork with light soya sauce, dark soya sauce, a little sugar,sesame oil and a little corn starch.

2. Soak shitake mushroom in water and dice into small cubes.

3. In a heated wok, add 1 tbsp oil, fry mushroom until fragrant.Add minced meat and stir fry until 80% cooked.

4. Add seasoning.

5. Add chicken stock and simmer on low heat for one hour. If you want the sauce to be thicker texture add a little corn starch solution.

Horlicks Doggie Cookies

Ingredient: Milk powder, caster sugar, corn flour, horlick, butter & cake flour

For deco: chocolate rice, chocolate chips and koko krunch

Whisk horlick, caster sugar and butter

Sifted in cake flour, milk powder & corn flour

Mix into dough like

Ready to be in oven!

Baking in oven

TADA!!! my cute little doggie cookies

Ingredients:

180g butter
80g Horlicks (original flavour)
200g top flour
25g cornflour
25g milk powder
20g caster sugar

Decoration:

Chocolate chips
Koko Krunch
Chocolate rice

Method:

1) Sift the flour, cornflour and milk powder.
2) Cream the butter, Horlicks & sugar in low speed. Do not overbeat.
3) Add the sifted flour and fold to form a dough.
4) Divide dough into 10g each.
5) Insert 2 pieces of Koko Krunch to form the ears, 1 chocolate chip as the nose & chocolate rice for eye.
6) Bake at 160 degC for about 20 minutes.
7) Cool before storing.

Baked Chicken MidWings in Hoisin & Char Siew Sauce

The sauce Hoisin & Char Siu

12 Pcs Midwings

Marinade

In oven

TADA!!! Baked wings


This baked wings is very nice and easy to prepare. Just marinade the chicken well (leave overnight if possible)

Ingredients:

12 pieces of chicken's mid-wings
1 tbsp Lee Kum Kee Char Siew Sauce
1 tbsp Lee Kum Kee Hoisin Sauce
1 tbsp water
Marinade the above

Method

Spread the chicken on a baking tray bake in preheat oven at 160 degrees celcius for 30 mins.
Turn over the chicken after 15 minutes for an even bake.

Tomato Garlic Prawn

This is so easy to prepare.

Ingredient

1 Pkt Tomato Galic Sauce
12 Pcs Fresh Prawn
1 Tbsp Oil

Method

Put 1 tbsp oil stir fry prawn till 80% and put in tomato garlic sauce mix well and stir fry for another min. Serve hot...

Instant Miso Soup

A packet of instant miso soup

Add in tofu and paste

Add in water..

This is very easy to prepare, just add in tofu and the paste add water.. here come miso soup!!! Isn't this easy...

Chawan Mushi (Japanese Steam Egg)

Ingredients

Lightly beaten

Add in chicken seasoning powder, mirin, sugar (pour in warm water and warm chicken broth)

Prepare a cup with crabsticks and mushroom

Sieve egg mixture

Pour into cup

Cover with aluminium foil

Yummy Chawan Mushi!!!!

Ingredients

3 medium eggs

1 tsp KNORR Chicken seasoning powder (No Added MSG)

1 tbsp Mirin (Sake)

1 tsp sugar

330ml KNORR Clear Chicken Broth (Warm)

60ml warm water

Few crabsticks (Cut into cube)

Shiitake mushrooms

Methods

1. Lightly beat eggs in a bowl

2. In another bowl add KNORR chicken seasoning powder, mirin, sugar, warm water & warm clear chicken broth & stir well. Let it cool.

3. Add mixture into beaten egg. Sieve egg mixture.

4. Prepare 5 Chawan mushi cups, put a few pieces of shiitake mushroom and crabsticks.

5. Pour the egg mixture into each cup, fill to 3/4 full, cover with aluminium foil.

6. Place cup into pot, steam for 20 mins or until the egg is done.

7. Serve hot.

Chocolate Glazed Nut Balls

Ingredients

Butter and icing sugar

Beat till fluffy

Add in egg yolks and vanilla essence

Add in flour, milk powder & hoen kwee powder

Fold the flour into dough

Divide dough into small pce each 5 g

Wrap nuts into the dough

Baking in oven

Soak cookies into melt chocolate

TADA!!!! Chocolate Glazed Nut Balls

Ingredients

A :
150g butter
80g icing sugar

B :
3 egg yolks
1 tsp vanilla essence

C :
280g plain flour
50g milk powder
2 tbsp Indonesia tepong hoen kwee

D :
Nuts

Methods

1. Beat ingredient (A) butter and icing sugar fill fluffy.
2. Add in ingredient (B) 3 egg yolks and 1 tsp vanilla essence.
3. Fold in ingredient (C) flour, milk powder and hoen kwee powder to form a dough.
4. Divide dough into small pce each 5g wrap a pce of nut into ingredient (D)
5. Bake in preheated oven 180 dec for 10-15 minutes
6. Leave it to cool.

Chocolate Glazed

1. Double boil chocolate
2. Soak cookie into chocolate remove it with a fork.
3. Place into foil cup, leave to set before storage.