Gingerbread Boy & Girl

Ingredients
(A)
100g butter
50g Brown Sugar
20g Caster Sugar
pinch of salt

(B)
1 egg

(C)
150g golden syrup

(D)
270g All Purpose flour
2 tsp ginger powder
1/2 tsp cinnamon powder

Method
1. Mix (A) till well combined. Add in (B) and cream till smooth.
2. Add in (C), then (D) and mix till well blended.
3. Let it rest for 15 minutes. Then roll the dough to 3mm thick and cut it out using Gingerbread Boy & Girl cookie cutters.
4. Pre-heated oven and bake at 180 deg C for 15 minutes.

Kong Pao Chicken (宫保鸡丁)

Marinate the chicken with Hua Tiao Wine, Oil, Light Soya Sauce and Corn flour

Sauce ingredient: Light Soya Sauce, Dark Soya Sauce, Black Vineger, Sugar & Corn Flour

Garlic, Ginger & Dry chilly

Stir fry chicken till 70% then dish out and set a side

Fry garlic and ginger

After that add in dry chilly

Then add in the chicken meat

Add in the sauce

TADA !!!! Kong Pao Chicken


Ingredients:

1 1/2 boneless & skinless chicken breast (or 3 boneless & skinless chicken drumsticks)
8-12 dried red chilies (deseeded and cut into halves)
3 tablespoons cooking oil
5 slices peeled fresh ginger
2 gloves garlic (sliced diagonally)

For the marinate:

1 tablespoon corn starch
2 teaspoons soy sauce
1 tablespoon Shaoxing wine
1 teaspoon oil

For the sauce:

1 1/2 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 teaspoon sugar
1/4 teaspoon black vinegar
2 tablespoons water
1 teaspoon corn starch

Method:

1. Cut the chicken meat into small cubes, rinse in water, pat dry and marinate with the ingredients above for 30 minutes.
2. Mix the sauce ingredients in a small bowl and set aside.
3. Heat up a wok with one tablespoon cooking oil and stir-fry the marinated chicken until they are 70% cook. Dish out and set aside.
4. Clean the wok and add in the remaining 2 tablespoons of cooking oil until it smokes.
5. Add in the ginger and garlic slices and do a quick stir before adding in the dried red chilies.
6. Stir fry the dried red chilies until aromatic and they smell spicy, then add in the chicken meat.
7. Add in the sauce and stir continuously until the chicken meat is nicely coated with the sauce.
8. Dish out and serve hot with steamed white rice.

Lapis Surabaya Cake

Chocolate Chips Cookie

The Ingredients

Almond nibs toast for 3 mins

Beat Butter, caster sugar, brown sugar and egg

Mix flour mixture with creamy butter mixture

Add in chocolate chips and amlond nibs

Until like this

Use 2 tea spoon to scope like this

Baking in oven

TADA!!! Delicious chocolate chips cookie

Ingredients

250g butter
120g caster sugar
100g brown sugar
2 eggs, lightly beaten
320g all purpose flour
80g corn flour
1/4 tsp baking soda
2 tbsp cocoa powder
100g almond nibs (chopped almonds)
250g chocolate chips

Method

1. Preheat oven to 200 deg
2. Combine flour, corn flour, cocoa powder & baking soda in a clean bowl
3. Beat butter, sugar and brown sugar until creamy, add in eggs and beat well.
4. Add in flour mixture and beat well.
5. Add in chocolate chips and almond nibs.
6. Drop tea spoon onto a baking sheet or parchment paper.
7. Bake for about 10 minutes or until golden brown.
8. Let cool on wire racks.

Cute Bear Cookies

The Ingredients

Melt butter, cooking oil, brown sugar & golden syrup

Mix till smooth like this

Plain flour, ginger, cinnamon powder & cocoa powder

Pour the mixture into the flour mixture

Fold and mix well to form a dough

Roll into thickness 5mm stamp out with a bear cookies cutter

Ready to be bake

Baking in oven

TADA!!! cute bear cookies done!!!


Ingredient

A
100g butter
50g cooking oil
50g brown sugar
150g golden syrup

B
270g plain flour
30g ginger powder
30g cocoa powder
1 tsp cinnaman powder

Method

1. Place ingredient (A) into a small pot, turn to low heat and dissolve butter.
Turn off heat keep on stirring till consistency becomes smooth.

2. Put in ingredient (B) mix well to form a dough.

3. Roll out a thickness of 5mm, stamp out cookies with a cutter.

4. Bake in a preheated oven at 170 dec for 15-20 mins.

5. Cool cookies before store.

Prima Taste Laksa

Ingredient:

1 Pkt of Prima taste laksa

Prawn

Fish cake

Egg

Tau pok

Method:

There is instruction at the back of the box. Very easy just follow step by step. This is yummy is a MUST to try!!!

Long Beans Omelette

Stir fry long beans till turn bright green

Add in lightly beaten egg

Long beans omelette


Ingredients:

4 eggs - lightly beaten
1 cup long beans - cut into 1/4 inch lengths.
salt and pepper
1 tsp light soya sauce
2-1/2 tbsp oil


Method:

1. Beat eggs with salt and pepper and light soya sauce

2. Heat oil in pan and when oil is hot, add in the long beans and saute until long beans turn bright green.

3. Add in eggs and fry until the bottom is brown, then flip omelette and brown the other side.

4. Dish up and server hot.

Braised Mushroom with Minced Pork

The sauces ingredient

Stir fry mushroom till fragrant and add in minced pork fry till 80% done

Add in the sauces mixture

Simmer on low heat for one hour

Braised mushroom with minced pork


Ingredient

Minced Pork
Dried Shitake Mushroom
Chicken Stock

Sauce

1 tbsp Oyster Sauce
20ml Dark Soya Sauce
30ml Light Soya Sauce
1/2 tbsp Sugar
1/4 tsp White Pepper
1/4 tsp 5 spice powder
1 tbsp Chinese Wine

Seasoning for minced pork

1 tsp Light soya sauce
1 tsp Dark soya sauce
A little sugar
1/2 tsp Sesame oil
1/2 tsp Corn starch


Method:

1. Season minced pork with light soya sauce, dark soya sauce, a little sugar,sesame oil and a little corn starch.

2. Soak shitake mushroom in water and dice into small cubes.

3. In a heated wok, add 1 tbsp oil, fry mushroom until fragrant.Add minced meat and stir fry until 80% cooked.

4. Add seasoning.

5. Add chicken stock and simmer on low heat for one hour. If you want the sauce to be thicker texture add a little corn starch solution.

Horlicks Doggie Cookies

Ingredient: Milk powder, caster sugar, corn flour, horlick, butter & cake flour

For deco: chocolate rice, chocolate chips and koko krunch

Whisk horlick, caster sugar and butter

Sifted in cake flour, milk powder & corn flour

Mix into dough like

Ready to be in oven!

Baking in oven

TADA!!! my cute little doggie cookies

Ingredients:

180g butter
80g Horlicks (original flavour)
200g top flour
25g cornflour
25g milk powder
20g caster sugar

Decoration:

Chocolate chips
Koko Krunch
Chocolate rice

Method:

1) Sift the flour, cornflour and milk powder.
2) Cream the butter, Horlicks & sugar in low speed. Do not overbeat.
3) Add the sifted flour and fold to form a dough.
4) Divide dough into 10g each.
5) Insert 2 pieces of Koko Krunch to form the ears, 1 chocolate chip as the nose & chocolate rice for eye.
6) Bake at 160 degC for about 20 minutes.
7) Cool before storing.