Happycall - Char Siew

Marinate sauce

Wu hua rou

Marinated

Put in a zip lock bag and put into the fridge for at least 1/2 hr

Cooking in the HCP

Done!

Looks yummy right


Ingredients:

Pork (Wu hua ruo)

Marinates:

2 tbsp Hoisin Sauce
1tbsp Rose wine
1tsp Light soya sauce
1tbsp Dark soya sauce
1tbsp honey
4-5 tbsp sugar (or 1/4 cup sugar)
1tsp Sesame oil
Dash of pepper

Method:

1) Heat up the pan for 1 min, place in the pork and some marinate (about 1/2)
2) Cook the pork with lid close for about 5 mins
3) Open the lid to manually flip the pork and continue to let it cook with lid close not tight (i.e magnet not closed up)
4) Slowly cook the charsiew and check now and then (about every 1-2 mins) till the sauce dries up and meat starts to charred...Can add in more sauce to hasten the browning process
5) Once that is done, dish out charsiew
6) Cut and ready to serve

Chwee Kueh

Chai Po

Chai Po Ingredients: Garlic, chai po, sugar, dark soya sauce, light soya sauce & oil

Fry garlic

Pour in chai po and all the sauce

Add in sugar

Done!

Chai Po (Dried Radish) Ingredients:

Oil 200g
Garlic(chopped) 50g
Chai Po 300g
Dried Shrimps 30g (pounded or flossed in food processer) i omit this
Sugar 3tbsp
Salt 1tsp
Dark Soya Sauce 1tsp
Toasted white sesame 1 tbsp (grounded coarsely) i omit this

Method :

1. Heat oil in a heavy sauce pan. Fry Chai Po, dried shrimp and minced garlic until fragrant. Add sugar, salt and dark soya sauce for seasoning.
2. Add toasted white sesame.


Chwee Kueh

Ingredients: Rice flour, tapioca flour, corn flour, oil and water

Bring the water to boil with 1/2 tsp of salt

Mix all the 3 flour together

Mix well

Ready to pour into chwee kueh molds

Ready to be steam

Let it cool down

TATA!!!

Kueh Ingredients:

Rice Flour 150g
Corn Flour 20g
Water 300ml
Oil 2tsp
Salt 1/2 tsp
Water 800ml

Method :

1. Place rice flour, corn flour in a mixing bowl and add 300ml of room temperature water. Stir well until there are no lumps of flour.
2. In a heavy saucepan, add the 800ml water, oil and salt. Heat the content until it just begin to boil.
3. Pour the flour mixture slowly into the saucepan and stir continuously with a wooden spatula to prevent lumping. The mixture will thicken to a gluey consistency. Turn off the heat and continue to stir.
4. Spoon the gluey paste into individual Chwee Kueh molds. Steam over boiling water for 15mins.

Happycall - Nutella Cake

Ingredient: Plain flour, caster sugar, egg, vanilla essence, baking powder, baking soda & nutella

Mix in all the wet ingredients

Mix in all the dry ingredients

Make a hole in the centre

Pour in the wet ingredients

Mix well

Pour into Happycall Pan

Mix in nutella

Done


Yummilicious!

Ingredients:

250g plain flour
2 tsp baking soda
1/2 tsp baking powder
175g caster sugar
250ml milk
90ml vegetable oil
1 large egg
1 tsp vanilla

nutella ! ( i added 2 big scoops! if you want more of the nutella taste, can add more)


Method:

1. Mix all dry ingredients, create a well like

2. Mix all wet ingredients,

3. Pour the wet ingredients into the dry ingredients and mix until no flour seen.

4. Cover it and cook over low fire each side for 8 to 10 mins. Do not flip too early, flip it when the base is cooked and dry.


Note:

1. Do take note not to overmix the mixture as it will toughen the cake texture.

2. For the nutella, you can choose to mix with some hot/warm water to melt it totally and mix in. Or you can chunks nutella all over.

Happycall - Dong Fen Crab

Seasoning: Ginger, Garlic, Light soya sauce, Dark soya sauce and a cup of water

Crab

Put into happycall pan

Seasoning

Add in dong fen

Add in the seasoning



This dong fen crab is tooooo yummy and i actually forgot to take picture when is ready .. hee hee.. you gonna try this dish!

Ingredients

2 medium Crabs
Dong Fen (1 bunch)
Some Garlic
Some ginger

Seasoning :

1 tablespoon of dark soya sauce
2 tablespoon of soya sauce
1 tablespoon Shao Xing Wine
1 cup water

Marinate (Crab) :

some sesame oil
a dash of pepper

Cooking method :

Marinate crabs with marinates ( i marinate for half a day)

1. Heat some oil in HappyCall
2. Fry the garlic and ginger
4. Add in the crab cover it and cook for about 6 - 7 mins (flip once in between)
5. Add in dong fen,stock and seasoning
6. Cook for another 1-2 mins
7. Ready to serve