Basic Chiffon Cake (基础戚风蛋糕)

Ingredients: Self Raising Flour, Caster sugar, egg, tartar, Corn oil and water

Seperate egg yolk and egg white

Self raising flour, water, corn oil, 75g caster sugar and egg yolk mix well

Beat egg white till fluffy then add in 1/2 Tsp of tartar follow by add in 75g of caster sugar bit by bit (not all in 1 shot)

Pour egg yolk mixture into white white and fold till mix well (take note do not over mix)

this is how it looks like

Pour the mixture into a 21cm chiffon pan

Baking in process

Invent the pan when take out from the oven

freshly bake basic chiffon cake

Yummy!!!

Ingredients:

4 egg yolks
80 ml water
70g caster sugar
120g self raising flour
1/2 cup (125 ml) corn oil

4 egg whites
1/2 tsp cream of tartar
70g caster sugar

Method:

Preheat oven at 180C.

1. Beat egg yolks, sugar and salt until sugar dissolves completely. Then, add water, oil and self raising flour. Mix well.

2. In another clean mixing bowl, whisk egg whites until frothy. Then add in cream of tartar whisk for a while then add in 70g caster sugar (divid into 3 part). Whisk until sugar dissolves. Continue whisking until egg whites form stiff peaks and shiny and would not fall off the bowl when overturned.

3. Pour the egg yolk mixture into the beaten egg whites and gently fold until egg whites and egg yolk mixture is smooth flowing and glossy

4. Pour batter into an 21cm chiffon mould and bang the mould before put into the oven to release excess air and then bake at 18- deg for 45-50 minutes or until skewer comes out clean .

5. When the cake is done inverted on a wire rack. Remove cake from the pan only when it is completely cooled.

Happycall - Spicy Kung Pao Chicken

Marinate chicken: Hua Tiao Chew, corn flour and sugar

Chicken thigh meat

2 Tbsp wine

2 Tbs corn flour

1/2 Tbsp sugar

Sauce: Light soya sauce, Hoisin sauce and Plum sauce

Mix well

Add some oil to the pan

Add in dried chili pepper and fry till fragrance

Scope up the dry chili and add in garlic, ginger and chicken

When chicken is half cook add in dried chili and onion

Stir fry awhile then add in the sauce

Tada!!! Spicy Kung Pao chicken.

Ingredients

2 Pcs Chicken thigh Meat
20 Pcs Dried Chili Peppers (or more if you like more spicy)
4 Closes Minced garlic
1 Tbsp Minced ginger
1 Medium Onion

Chicken Marinate:

2 Tbsp Cooking Wine
2 Tbs Corn Flour
1/2 Tbsp Sugar

Sauce:

2 Tbsp Hoisin Sauce
2 Tbsp Plum Sauce
1/2 Tbsp Soya Sauce
4-5 Tbsp Water

Method

1. Heat some oil and fry dried chili peppers till fragance then remove and set it aside.
2. Stir fry garlic and ginger follow by add in chicken meat till the meat no more in pink.
3. Put back the dried chili peppers, onion stir fry for 3 mins.
4. Add in sauce stir well, you can add in 1/2 tbsp of shao xin wine (optional).
5. Cover lid for 5 minutes or till the chicken meat is done!

HappyCall - Braised Chicken with Carrots and Mushrooms

Ingredient: Mid wing, button mushroom, carrot, ginger and garlic

4 pcs of small rock sugar

Sauce: Dark soya sauce, oyster sauce sesame oil and 200ml of water

Heat up the sesame oil

Put in the wings

Fry till the wing no more in pink

Add in water

Follow by the carrot, mushroom, garlic and ginger then cover and cook for 5 mins

After 5 mins add in dark soya sauce

Add in oyster sauce

Mix well

Cover the lid and cook for 5 - 7 minutes

Optional if you want to add in hua tiao chiew 1/2 Tbs

After that add in the 4 pcs of small rock sugar and cover and cook for few more mins

Tada!!! Super delicious!!

Ingredients

10-12 Mid wings or half chicken
2 Tbsp Sesame Oil
1 Carrot (peeled and cut into bite-sized)
1 Can Button Mushroom
1 Tbsp Dark soya sauce
1 Tbsp Oyster sauce
1/2 Tsp 5 spice powder
4 small Rock sugar
3 Ginger slices
5 Garlic cloves, bruised

Method

1. Heat sesame oil in happycall, then add in chicken pce sitr fry until the wings is no longer pink.
2. Add in water, carrots, mushrooms, dark soya sauce, oyster sauce, 5 spice powder, ginger and garlic.
3. Using kitchen spatular, flip the chicken pce over so that they can absorb the braising liquid.
4. Add rock sugar for sweetness.
5. Simmer with lid closed for another 10 minutes or until the chicken is cooked

Easy Steam Chicken

TADA!! Delicious

Easy Steam Chicken

Ingredient A: - 1 chicken (Cut in to pieces) or mid wings

Ingredient B: (marinade)

2 tbsp oyster sauce
1 tbsp sugar
¼ tsp pepper
1 tbsp hua tiao wine
1 tbsp sesame oil
½ tbsp corn flour

Ingredient C:(Optional)

8 clove of garlic (chopped)
1 ginger (chopped)
2 chillies (diced)
5 spring onion (diced)

Method:

1. Mix Ingredient A with Ingredients B evenly and marinate for 15 mins
2. Spread chopped garlic and ginger evenly on chicken,then sprinkle diced chillies and onion on top
3. Steam over high flame for 15 mins.