Happycall - Sesame Oil Chicken

Ingredients for marinate chicken


Ingredients for sauces


Stir fry ginger

Add in Black Fungus

Add in marinate chicken wing

Cover

Open up and pour in the seasoning sauce when the chicken is cook

Cover it and stew on low heat for 20-22mins

TADA!! Is so yummy!! You got to try it!


Ingredients:
Chicken wing
Black fungus (soaked and cut)
Ginger (thinly sliced)

Marinate:
1tsp dark soya sauce
2 tbsp light soya sauce
a dash of pepper

Seasoning(to be mixed into a bowl):
2tbsp 绍兴酒 (shao xing wine)
1 tsp sugar
1/2 tbsp oyster sauce
150ml warm water

Method:
1) Marinate the chicken for 30mins
2) Heat up the Happy Call pan for a min, add 1tbsp sesame oil
3) Add ginger and stir fry for a few seconds before adding the black fungus and chicken meat into the pan. Close the lid on medium low heat and cook for 4 mins (flip the pan in between the cooking time)
4) Open the lid and add in the seasoning and warm water give the ingredients a light stir to blend the seasoning well
5) Stew on low heat for 20-22mins (open the lid 2-3x to check that the water didn't dry up too quickly; I didn't flip the pan just did some light stirring in between)

Happycall - Dong Fen Prawn (Glass Noodle Prawn)

Prawn & Dong Fen

Marinate prawn with pepper and sesame oil

Seasoning light soya sauce and dark soya sauce and a cup of water

Stir fry garlic and ginger

Add in prawn first once the prawn is 60% cook add in dong fen

Add in water

1 Tbs dark soya sauce

2 Tbs light sauce (optional i add in 1 Tbs of Shao Xing Wine)

Cover up

TATA!! Delicious Dong Fen Prawn

Yummy!!!

Ingredients

10 medium prawns
Dong Fen (1 bunch)
Some Garlic (diced)
Some ginger (diced)

Seasoning :

1 tablespoon of dark soya sauce
2 tablespoon of soya sauce
1 tablespoon Shao Xing Wine (Optional)
1 cup water

Marinate (prawn) :

some sesame oil
a dash of pepper

Cooking method :

Marinate prawns with marinates ( i marinate for half a day)
1. Heat some oil in HappyCall
2. Fry the garlic and ginger
4. Add in the prawns and cook for about 6 mins (flip once in between)
5. Add in dong fen,stock and seasoning
6. Cook for another 1-2 mins
7. Ready to serve

Happycall - Muah Chee

Ingredients


Only 1/2 Tbs oil

Mix well to become watery paste

Pour into the happycall pan

Cover it for 3 mins

Using a fork, should be able to flick up the side and roll together easily

Cut into small piece and coat it with Peanut Powder & Grounded Peanut

Ingredients:
1 cup glutinous rice flour
3/4 cup of water
Mix well (watery paste)

Peanut coating:
Peanut powder
Grounded Peanut
Sugar
Sesame seed (Optional)

1. Grease pan with shallot oil (adds fragrance)
2. Pour in paste and cook on very very low heat for abt 3 mins
3. See that it has 'set' and roll together to form a lump
(using a fork, should be able to flick up the side and roll together easily)
4. Toss around for a while to ensure is totally cooked.
5. Remove and put onto peanut coating, cut to bite size.

Cereal Prawns 麦片虾

Cereal instant mix

make a slit across the top of the prawn and pull out the veins

Fried till the prawn is cooked

Fry curry leaves and chilli padi first then add in cereal mix

TADA!! Delicious Cereal prawn!

Ingredients
1 Pkt cereal prawn mix
2 sprigs curry leaves
12 large prawns
2 to 3 chilli padi (bird’s eye chilli), sliced thinly
30g butter
vegetable oil for deep frying

Directions
1. Using a pair of kitchen scissors or small knife, make a slit across the top of the prawn and pull out the veins, leaving the entire shell for the prawn still intact (see photo).

2. In a wok, add enough oil to deep fried the prawns till the prawns are just cooked.

3. Drain most of the oil leaving just a bit left in the wok and also set aside the prawns.

3. Melt butter in the wok, then add Curry leave and chilli padi stir fry till fragrant, add in cereal prawn mix.

4. Add the prawns and stir till they are evenly coated in the cereal paste.