120g milk 6 sliced of cheddar cheese
60g butter
Ingredient (B)
6 egg yolks
70 caster sugar
Ingredient (C)
150 cake flour
1/2 tsp baking powder
1/4 tsp baking soda
Ingredient (D) mix together
1 tbsp coco powder
2 tbsp water
Ingredient (E)
6 egg whites
1/2 tsp cream tata
70g caster sugar
Method:
1) Double boil ingredient (A)
2) Sieve ingredient (C) twice
3) Beat egg yolks and sugar for 1 min slowly add in the (1) ingredient (A) and follow by add in the sieve flour
4) Whisk egg white for a while then add in cream of tata and then slowly add in sugar bit by bit beat till stiff.
5) Take 1/3 of the egg white and mix egg yolk batter mix well. Then pour the mixture back to egg white and fold well till the mixture is smooth flowing and glossy.
6) Take 1/4 of the batter and mix with coco mixture.
7) Pour the batter in to the chiffon mould alternate with the coco mixture.
8) Bake at a pre-heat oven at 180deg for 45-50 mins.
9) When the cake is done invert the cake to cool remove the cake from the pan only when is is completely cool.
