Marinate sauce
Wu hua rou
Marinated
Put in a zip lock bag and put into the fridge for at least 1/2 hr
Cooking in the HCP
Done!
Looks yummy right
Ingredients:
Pork (Wu hua ruo)
Marinates:
2 tbsp Hoisin Sauce
1tbsp Rose wine
1tsp Light soya sauce
1tbsp Dark soya sauce
1tbsp honey
4-5 tbsp sugar (or 1/4 cup sugar)
1tsp Sesame oil
Dash of pepper
Method:
1) Heat up the pan for 1 min, place in the pork and some marinate (about 1/2)
2) Cook the pork with lid close for about 5 mins
3) Open the lid to manually flip the pork and continue to let it cook with lid close not tight (i.e magnet not closed up)
4) Slowly cook the charsiew and check now and then (about every 1-2 mins) till the sauce dries up and meat starts to charred...Can add in more sauce to hasten the browning process
5) Once that is done, dish out charsiew
6) Cut and ready to serve
