Baking & Cooking
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Monday, June 6, 2011
Guo Tie 锅贴
Spread a little bit of oil on the pan then put the dumpling
After awhile 4 mins then pour 1 cup of water in
Cover up
When the water is evaporated, put 1 tbsp of oil at the side of Guo Tie
When the bottom turn browned is ready!
So yummy and juicy!!!
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