The Ingredients
Beat butter and sugar
Till light and fluffy
Add in egg yolk 1 at a time
Then add in milk
follow by add in sieve flour
mix well
Beat egg white in another clean bowl in high speed until soft peaks
Fold in egg white into butter mixture
Pour batter into 9" or 10" sq pan
Baking in oven at 175 deg for 40 mins
Fresh from oven
TADA!!! My yummy butter cake
Ingredients:
350 grm butter
280 grm sugar
8 large eggs, separate the yolk and white
330 grm self rising flour * (i used plain flour add in 1 tsp of double acting baking powder)
½ tsp salt
50 ml milk
Method:
1. Line and greased a 9” or 10” baking pan. Pre-heat the oven to 325 degree F. Sieve the flour and salt and set it aside.
2. Beat butter and sugar until light and fluffy, scrapping down the side a couple of times. Add in the yolk one at a time. Beat well after adding each one. Then add in the milk.
3. Fold in the flour in 3 batches. Mix well and set it aside.
4. In another clean bowl, whisk egg white on high speed until soft peaks. Fold in the egg whites into the butter mixture until well blended. Do not over-do it or the egg whites will deflate.
5. Pour into the prepared cake pan and bake for an hour or until the skewer comes out clean when tested
