The Ingredients
Almond nibs toast for 3 mins
Beat Butter, caster sugar, brown sugar and egg
TADA!!! Delicious chocolate chips cookie
Ingredients
250g butter
120g caster sugar
100g brown sugar
2 eggs, lightly beaten
320g all purpose flour
80g corn flour
1/4 tsp baking soda
2 tbsp cocoa powder
100g almond nibs (chopped almonds)
250g chocolate chips
Method
1. Preheat oven to 200 deg
2. Combine flour, corn flour, cocoa powder & baking soda in a clean bowl
3. Beat butter, sugar and brown sugar until creamy, add in eggs and beat well.
4. Add in flour mixture and beat well.
5. Add in chocolate chips and almond nibs.
6. Drop tea spoon onto a baking sheet or parchment paper.
7. Bake for about 10 minutes or until golden brown.
8. Let cool on wire racks.