Chocolate Chips Oat Cookies

Ingredients

Whisk Butter, brown sugar & sugar

Add in 2 eggs and vanilla essence

Add in flour

Add in chocolate chips & Oat

Mix into dough

Baking in oven

TADA!!! Chocolate chips oat cookies

Ingredients
250g Unsalted butter
150g Sugar
100g Light brown sugar
2 Pcs Eggs
1 Tsp Vanilla essence
250g Plain flour
1 Tsp Baking Soda
1/2 Tsp Baking Powder
1/2 Tsp Salt
150g Rolled Oats

Method
1. Sift flour, baking soda, baking powder & salt.
2. Whisk butter & sugar.
3. Beat in eggs & vanilla essence until light & fluffy
4. Add in flour mixture and beat on low speed until combined.
5. Using a wooden spoon, add in oats & chocolate chips mix into dough.
6. Drop tsp of cookies dough onto baking sheets, bake in preheated oven at 180 deg cel for 12-15 mins.
7. Transfer to wire rack to cool down, store in air-tight container.

Japanese Curry with chicken cubes

Ingredient

TADA!!!

Ingredient
Potato
Carrot
Chicken Meat (cut into cubes)

This is super easy to cook using Japanese Curry Sauce Mix ... Just add water.... & all the ingredients you like...

Method
The recipe written at the back of the box. Just follw the instruction get the ingredients that you want ready and your Japanese Curry will be ready in just 20 minutes.

Braised Ee Fu Noodle

Recipe
Braising sauce (mix altogether)

2 tbsp oyster sauce
1/4 tsp dark sauce for colour
1/4 tsp sugar
1/4 tsp Hua Tiao Wine (optional but it makes a difference)
Dash of white pepper (optional)
1 cup water

Ingredient
Few pce of chicken meat (cut into small cubes)
2 cloves garlic, sliced thinly
2 to 3 handful beansprouts, heads and tails removed
1 Pkt Japanese golden mushroom
2 dried mounds Ee Fu Noodles (enough for 2 servings)
2 to 3 tbsp oil

Method
1) Heat oil stir fry garlic.
2) Add Bean sprouts, Japanese golden mushroom stir fry for about 1 minute.
3) Add Braising sauce and water allow to simmer (about 1 minute). Maintain medium-high heat throughout.
4) Add in Ee Fu noodles, make sure the noodle is cover by the braising sauce. Cover the lid and let the noodles stew in the sauce for 2 to 3 minutes. Open lid and check for doneness. There should be little or no braising sauce when the dish is done.
5) Do not overcook or the noodles will become soggy.
6) Serve while hot.

Steam Herbal Chicken

Ingredient

Marinade Wings

TADA ... Steam Herbal Chicken

This is Simply delicious dish! And it's simple to prepare too.. Everyone loves it so much

Ingredients:
10 Pcs Chicken Wings
3 Pcs Dǎng shēn (当参)
1 Pce Běi Qí (北芪)
A few Slices Of Yu Zhu(玉竹)
1 Tbsp Wolfberries (枸杞子)
6 red Red Dates, remove seeds
2 tbsp Oyster sauce
1/2 Tsp Salt
1 Tsp Sesame oil
3 Tbsp Shaoxing wine
2 Tbsp Water

Method:
1) Marinade wings with Oyster sauce, Sesame Oil, Shaoxing Wine & Water for at least 30 mins, put them into zip lock bag then put back into fridge.
2) Place wings on plate together with dang shen, bei qi, wolfberries, red dates and don't forget the sauce in the zip lock bag don't waste pour the sauce over the wings.
3) Steam the wings for 30 mins or until the wings is cooked.
4) Serve while hot.
3) Serve immediately.

Roselle tea (Luo Shen Hua)

In Southeast Asia countries, the Roselle (Roselle Hibiscus Sabdariffa) named in Chinese known as 洛神花 (Luo Shen Hua) is regarded as medicinal plant use as herbal infusion. It is very common in making delicious and healthy soup, Jelly, sweet pickle and homemade Jams.

Roselle is widely used, in folk medicine it has associated with traditional medicine as:

Blood purifier as well as a diuretic, treat urinary tract infection,
To improve of constipation as it has mild laxative,
Can also reduce the blood fat and blood triglyceride effectively,
For several diseases such as hypertension and improve blood circulation,

* Help digestion and improve digestive tract absorption,
* Anti-aging by suppress free radical activity
* Treat cardiac and nerve diseases and cancer.
* Treat the liver disease, regarding suppressed cancer,
* Adjust the feminine physiological menstrual cycle,
* In cosmetology maintenance used as skincare
* Healthy beverage and herbal tea with good effect for weight loss
* Whets the appetite, cooling and relieves thirst effect.

Roselle (Luo Shen Hua) is rich in vitamin C and its calyces are made into healthy food and beverage, the red pigment of Roselle which contain of crystalline anthocyanins, hibicin as well as protocatechuic acid. The Roselle extract contains the oxidation inhibitor ingredients and the Polyhenols has oxidation resistance in majority by suppress low density lipoprotein to prevent oxidation in our body.

Recipe

Peel Roselle Calyces and remove the seeds. Wash thoroughly

2 Bowl roselle calyces (From NTUC Fairprice per pack at S$2.80, I got it FREE coz my father in law plant them)
500ml water
sugar to taste (up to individual taste buds)

Method

Simply cook the Roselle Calyces with water and add in sugar to taste

Abt 8 – 10 minutes (until the water boiling)

The taste of the drink is similar to Ribena

Chocolate sponge with cartoon

Dinner on 21/08/2010

Prima taste Hainanese chicken rice premix

With this premix cooking Hainanese chicken rice is so easy.

Just wash the rice, mix in the paste & add enough water to cook the rice. Very easy.
When the rice was cooking in the rice-cooker, you can already smell the fragrance in the entire house. After the rice is cook leave it in the rice cooking for another 20 mins before serve.

Baked Teriyaki Chicken Thighs

Marinade for a few hours (best overnight)

Ingredient
4 Chicken Thighs
6 tbsp light soya sauce
6 tbsp mirin
2 tbsp sugar

Method

1) Preheat oven to 160C.
2) Put chicken thighs on a baking tray with skin face down.
3) Bake for 20 minutes. Brush additional marinade in between baking.
4) Turn the thighs over bake the other side of the chicken. Brush on additional marinade as well.
5) Bake for another 15-20 minutes.

Derek Birthday Cake

Chocolate Madeleine

The Ingredient

Eggs and Sugar

Thick and Creamy

Sift flour, cocoa powder & baking powder

Mix the sift flour into batter

Stir till combined

Put into madeleine pan

Almost done

TADA!!!

Ingredients

90g Plain Flour
90g Caster Sugar
90g Butter (melted & cool)
2 Eggs
1 Tbsp Cocoa Powder
1 Tsp Baking Powder

Method

1. Grease a madeleine pan by brushing it with melted butter.
2. Whisk eggs and sugar with a mixer for a bout 5 minutes or until thick and creamy.
3. Mix in the flour mixture (sift flour, baking powder & cocoa powder together), stir till combined.
4. Mix in the melted butter.
5. Spoon the batter to the grease madeleine pan (do not over fill).
6. Bake for 10 mins in a preheat 180 deg.

This recipe gives a very soft and moist chocolate madeleine. Happy Baking!

Dinner on 10/08/2010

Cai Xin Soup

Stir fried Hairy Gourd with Dried Shrimps

Ingredients (Serve 2)

1 small hairy gourd, sliced into strips
10g of dried shrimps, soaked till softened
1 small carrot, sliced thinly (i dun hv this so didn't put)
1 bundle of tanghoon, soaked till softened (i dun hv this as well)
1 piece of sweetened dried beancurd skin, cut into strips (i omit this)
2 garlic cloves, finely chopped
2 cups of water
1 tsp salt
1 tsp light soya sauce
1 tsp fish sauce
1 tsp oil

Method

1) Heat up some cooking oil in a wok. Add in the garlic and dried shrimps till fragrant.
2) Add in the hairy gourd.
3) Slowly pour in the water and simmer till the vegetables softened.
4) Stir in the salt, light soya sauce & fish sauce.


Omelette

Translation of Ingredient

It might be useful to some of u... :)

A. Types of Flour , 面粉类

麵粉, 中筋麵粉 = plain flour / all-purpose flour
低筋麵粉, 低根粉 = cake flour / soft flour / weak flour / low protein flour
高筋麵粉, 筋麵, 根麵, 高根粉 = gluten flour / strong flour / bread flour / baker’s flour / high protein flour
小麦面粉 = whole meal flour
全麥麵粉 = whole wheat flour
澄麵粉, 澄粉, 澄麵= non-glutinous flour / wheat flour / wheat starch
自發麵粉 = self- raising flour
粗玉米豆粉 = polenta / yellow cornmeal
粟粉, 粟米粉, 玉米粉, 玉米澱粉(太白粉?) = corn flour / cornstarch
生粉 , 太白粉, 地瓜粉= potato starch / potato flour
樹薯粉, 木薯粉, 茨粉, 菱粉, 泰國生粉, 太白粉, 地瓜粉= Tapioca starch / tapioca flour
蕃薯粉, 地瓜粉 = sweet potato flour
臭粉, 胺粉, 阿摩尼亞粉, 嗅粉 = powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
發粉, 泡打粉, 泡大粉, 速發粉, 蛋糕發粉 = baking powder
蘇打粉, 小蘇打, 梳打粉, 小梳打, 食粉, 重曹 = baking soda / bicarb ofsoda
塔塔粉, 他他粉 = cream of tartar
卡士達粉, 蛋黃粉, 吉士粉, 吉時粉= custard powder
卡士達, 克林姆, 奶皇餡, 蛋奶餡 = custard / pastry cream
蛋白粉 = egg white powder
粘米粉, 黏米粉, 在來米粉, 在萊米粉, 再來米粉= rice flour
糕仔粉 = cooked rice flour
糯米粉 = glutinous rice flour / sweet rice flour
鳳片粉, 熟糯米粉, 糕粉, 加工糕粉 = fried sweet rice flour / fried glutinous rice flour
綠豆粉 = mung bean flour / tepung hun kwee
小麥胚芽, 麥芽粉 = wheat germ
小麥蛋白, 麵筋粉 = wheat gluten
酵母, 酒餅= yeast／ibu roti
麵包糠, 麵包屑= breadcrumbs
雜糧預拌粉 = multi-grain flour
抹荼粉 = green tea powder
馬蹄粉 = water chestnut flour
葛粉 = arrowroot flour
杏仁粉 = almond flour／almond meal

B. Types of Sugar, 糖类

黑蔗糖漿, 糖蜜, 甘蔗糖蜜 = molasses
金黃糖漿 = golden syrup
楓糖漿, 楓樹糖漿, 楓糖 = maple syrup
玉米糖漿 = corn syrup／karo syrup
葡萄糖漿 = glucose syrup
麥芽糖漿 = barley maltsyrup／maltsyrup
麥芽糖 = maltose／malt sugar
焦糖 = carmael
果糖 = fructos
乳糖 = lactose
轉化糖 = invert sugar
日式糙米糖漿 = amazake
綿花糖霜 = marshmallow cream cream
冰糖 = rock sugar
椰糖, 爪哇紅糖 = palm sugar／gula malacca
黃砂糖 = brown sugar
紅糖, 黑糖 = dark brown sugar
粗糖, 黑砂糖 = muscovado sugar
金砂 = demerara sugar
原蔗糖 = raw sugar／raw cane sugar／unrefined cane sugar
白砂糖, 砂糖 = white sugar／refined sugar／refined cane sugar／coarse granulated sugar
細砂糖, 幼砂糖, 幼糖 = castor sugar / caster sugar（适用于做糕点）
糖份混合物 = icing sugar mixture
糖粉 = icing sugar／confectioners’ sugar
糖霜, 點綴霜 = icing／frosting
蜜葉糖, 甜葉菊 = stevia／honey leaf
代糖, 阿斯巴甜 = aspartame／sweetener／sugar substitute
什色糖珠
巧克力米, 朱古力米 = chocolate vermicelli/rice
巧克力削, 朱古力削 = chocolate curls
巧克力珠, 朱古力珠 = choc bits／chocolate chips
耐烤巧克力豆 = choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)

C. Essence & Cream , 香精与奶类

白礬 = alum
硼砂 =- borax
石膏 = gypsum
鹼水, (木見)水, 碳酸钾 = alkaline water／lye water／potassium carbonate
食用色素 = food colouring
香草豆, 香草莢, 香草片, 香子蘭莢 = vanilla bean／vanilla pod
香草精, 雲尼拉香精, 凡尼拉香精 = vanilla extract／vanilla essence
香草粉 = vanilla powder
班蘭粉, 香蘭粉 = ground pandan／ground screwpine leaves／serbok daun pandan
班蘭精, 香蘭精 = pandan paste／pasta pandan
玫瑰露, 玫瑰露精 = rosewater／rosewater essence essence
皮屑 = grated zest／grated rind
牛油, 奶油 = butter
軟化牛油 = soft butter
瑪珈琳, 瑪琪琳, 乳瑪琳, 雅瑪琳, 人造奶油, 菜油 = margarine
起酥油, 起酥瑪琪琳 = pastry margarine / oleo margarine
豬油, 白油, 大油, 板油 = lard / cooking fat
酥油, 雪白奶油 shortening
硬化椰子油 = copha
椰油 = Creamed Coconut
烤油 = dripping
牛油忌廉 = butter cream
淡忌廉 = light cream／coffee cream／table cream
鮮奶油, 忌廉, 鮮忌廉 = cream／whipping cream
包括﹕1 light whipping cream
2 heavy whipping cream／heavy cream／thickened cream
3 double cream／pure cream
酸奶油, 酸忌廉, 酸奶酪, 酸乳酪 = sour cream
酸奶 = butter milk
牛奶, 鮮奶, 鮮乳 = milk
奶粉 = powdered milk / milk powder
花奶, 淡奶, 奶水, 蒸發奶, 蒸發奶水 = evaporated milk
煉奶 = condensed milk／sweetened condensed milk
起士, 起司, 芝士, 乳酪, 奶酪, 乾酪, 乳餅 = cheese
起司粉 = powdered cheese
奶油起司, 芝士忌廉, 奶油乳酪, 凝脂乳酪 = cream cheese
瑪斯卡波尼起司, 馬司卡膨起司, 馬斯卡波涅起司, 義大利乳酪 = mascarpone cheese
優格, 乳果, 酸奶, 酸乳酪 = yoghurt
優酪乳 = yoghurt drink／drinking yoghurt

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