Eggless Tiramisu

Ingredients: Mascarpone cheese, heavy cream caster sugar, vanilla extract, rum, coffee (cooled) ladyfingers

cocoa powder

Mix in sugar to mascarpone cheese

follow by 1 tsp vanilla extract

Then mix well

In a large bowl whip the heavy cream
 
Whip till soft peak

Fold half of the whipped cream into mascarpone mixture to lighten, then fold in the remaining whipped cream becareful not to over mix.

Mix in 2 tbsp Rum into the coffee or espresso

Get ready the ladyfinger

Dip ladyfinger into the coffee mixture (make sure the coffee is cooled)

Lay ladyfinger in the bottom

Spread the cream mixture ontop evenly

Sprinkle cocoa powder on top after that reply the procedure again dip ladyfinger lay them and spread the cream mixture and sprinkle cocoa powder. Cover and chill for at least 5 to 24 hours before serving.


Ingredients

500g of Mascarpone cheese, softened
1-1/2 cup of Heavy cream
1/3 cup of caster sugar
1 tsp of vanilla extract
2-1/2 cup of strong coffee or Espresso (let it cooled)
2 tbsp of rum
unsweetened cocoa powder
ladyfingers (preferably savogliardi)

Method:

1. In a large bowl whip the heavy cream.

2. In another large bowl cream togehter the mascarpone, vanilla and sugar till well incorporate.

3. Fold in half of the whipped cream into the mascarpone mixture to lighten, then after that fold in the remaining whipped cream becareful not to over mix.

4. To assemble, in a large bowl mix in the coffee and rum to set aside and also the cocoa powder

5. You can use 9 by 9 square baking pan (I do not have 9 by 9 pan so i use those normal container)

6. Dip each ladyfinger into the coffee mixture and lay in the bottom of your pan, then pour over some of the mascarpone cream mixture and spread evenly and sprinkle cocoa powder on top. Reply the same procedure dip each ladyfinger into the coffee mixture and then spread the remaining cream mixture over evenly and sprinkly cocoa powder ontop.

7. Cover and chill at least for 6 hours before serving.